Nanny Annie's Baked Corn

Experience the cozy, comforting flavors of Nanny Annie's Baked Corn, a true crowd-pleaser perfect for family dinners, holiday feasts, or potlucks. This rich, golden casserole combines the sweet crunch of whole kernel corn and the creamy goodness of creamed corn, elevated by a tangy touch of sour cream and the buttery essence of melted unsalted butter. Tender, savory Jiffy corn muffin mix binds the ingredients into a light, fluffy bake, while a generous infusion of shredded cheddar cheese lends a gooey, melty richness. Seasoned with just the right amount of salt and pepper, this dish is irresistibly balanced and topped with a golden layer of melted cheese for extra indulgence. Easy to prepare in just 10 minutes and baked to perfection in under an hour, this recipe is the ultimate side dish, offering comforting flavors and textures everyone will love. Garnish with fresh parsley for a burst of color, and serve warm to enjoy a truly satisfying take on traditional corn casserole.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 15 oz canned whole kernel corn (drained)
• 15 oz canned creamed corn
• 1 cup sour cream
• 1 stick unsalted butter (melted)
• 8.5 oz Jiffy corn muffin mix
• 1 cup shredded cheddar cheese
• 0.5 tsp salt
• 0.25 tsp pepper
• 2 tbsp chopped fresh parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick cooking spray or butter and set aside.

Step 2

In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, and Jiffy corn muffin mix. Stir until just combined.

Step 3

Add in the salt, pepper, and shredded cheddar cheese, reserving a small handful of cheese for sprinkling on top. Mix gently to combine.

Step 4

Pour the corn mixture into the prepared baking dish and spread it out evenly using a spatula.

Step 5

Sprinkle the reserved shredded cheddar cheese evenly over the top of the mixture.

Step 6

Bake in the preheated oven for 45 to 50 minutes, or until the top is golden and the center is set.

Step 7

Remove the dish from the oven and let it cool for 5 to 10 minutes before serving.

Step 8

Optional: Garnish with chopped fresh parsley before serving for a pop of color and freshness.

Step 9

Serve warm and enjoy this rich, comforting baked corn dish with your favorite main course.

Nutrition Facts

Serving size	(1558.6g)

Amount per serving	% Daily Value*
Calories	3167.6

Total Fat 195.6g	0%
Saturated Fat 117.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 483.6mg	0%
Sodium 6164.4mg	0%
Total Carbohydrate 337.8g	0%
Dietary Fiber 20.4g	0%
Total Sugars 89.2g
Protein 65.8g	0%

Vitamin D 0IU	0%
Calcium 1437.3mg	0%
Iron 11.0mg	0%
Potassium 1697.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 7.8%

Carbs: 40.0%