Nanny's Zucchini Pie

Celebrate rustic, home-cooked charm with Nanny's Zucchini Pie, a savory classic brimming with fresh veggies, creamy cheeses, and fragrant herbs. This recipe combines tender sautéed zucchini and sweet onions with a rich, cheesy egg custard, all nestled in a buttery, flaky 9-inch pie crust. A medley of mozzarella, Parmesan, sour cream, parsley, and basil creates an ultra-satisfying filling, while a hint of oregano adds a touch of Italian-inspired flair. Perfect as a hearty main dish or a flavorful side, this zucchini pie is easy to prepare with only 20 minutes of prep, making it a show-stopping yet approachable choice for weeknight dinners or casual brunch gatherings. Whether served warm from the oven or enjoyed as leftovers, this dish is a comforting slice of tradition that everyone will adore.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 3 medium (approx. 1.5 lbs) Zucchini
• 1 medium Yellow onion
• 2 tablespoons Extra virgin olive oil
• 4 large Eggs
• 1 cup Shredded mozzarella cheese
• 0.5 cup Shredded Parmesan cheese
• 0.5 cup Sour cream
• 2 tablespoons (finely chopped) Fresh parsley
• 2 tablespoons (finely chopped) Fresh basil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 9-inch Ready-made pie crust

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Thinly slice the zucchini and onion into evenly sized rounds.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the zucchini and onion, and sauté for 7-10 minutes until slightly softened. Remove from heat and set aside to cool slightly.

Step 4

In a large mixing bowl, whisk together the eggs, mozzarella cheese, Parmesan cheese, sour cream, parsley, basil, oregano, salt, and black pepper until well combined.

Step 5

Gently fold the sautéed zucchini and onion into the egg mixture, ensuring everything is evenly coated.

Step 6

Roll out the ready-made pie crust into a 9-inch pie dish and crimp the edges as desired.

Step 7

Pour the zucchini filling into the prepared pie crust, spreading it out evenly.

Step 8

Place the pie on the center rack of the oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.

Step 9

Remove the pie from the oven and let it cool for 10 minutes before slicing.

Step 10

Serve warm as a main dish or side, and enjoy!

Nutrition Facts

Serving size	(2870.2g)

Amount per serving	% Daily Value*
Calories	3053.5

Total Fat 171.4g	0%
Saturated Fat 64.2g	0%
Polyunsaturated Fat 1.5g
Cholesterol 921.8mg	0%
Sodium 24500.5mg	0%
Total Carbohydrate 288.5g	0%
Dietary Fiber 22.8g	0%
Total Sugars 156.6g
Protein 106.6g	0%

Vitamin D 164IU	0%
Calcium 1899.1mg	0%
Iron 15.5mg	0%
Potassium 5103.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 13.7%

Carbs: 37.0%