Nanny's Tomato Soup

Warm, comforting, and irresistibly creamy, Nanny's Tomato Soup is a nostalgic classic that brings family traditions to your table. Made with pantry staples like canned whole peeled tomatoes, fresh basil, and a touch of heavy cream, this simple yet flavorful recipe is perfect for weeknight dinners or cozy lunches. The sautéed onions and garlic create a rich, savory base, while a hint of sugar balances the natural acidity of the tomatoes. With just 40 minutes from prep to table, this velvety soup is as quick as it is satisfying. Serve it with a slice of crusty bread or a gooey grilled cheese for the ultimate comfort-food pairing. Whether you're in search of an easy homemade tomato soup recipe or a comforting meal made with heart, Nanny’s Tomato Soup delivers every time.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 28 ounces canned whole peeled tomatoes
• 2 cups vegetable or chicken broth
• 1 teaspoon granulated sugar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 0.5 cup heavy cream
• 2 tablespoons fresh basil leaves, chopped

Directions

Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the diced onion and sauté for 5 minutes, or until translucent.

Step 3

Stir in the minced garlic and cook for another 1 minute, until fragrant.

Step 4

Pour in the canned whole peeled tomatoes along with their juices and use a wooden spoon to gently crush the tomatoes.

Step 5

Add the vegetable or chicken broth, sugar, salt, and black pepper. Stir to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 20 minutes, stirring occasionally.

Step 7

Remove from heat and carefully use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a traditional blender, but be cautious as it will be hot.

Step 8

Return the soup to the pot if needed, and stir in the heavy cream until well combined.

Step 9

Taste and adjust the seasoning with additional salt or pepper, if desired.

Step 10

Ladle the soup into bowls, garnish with the chopped fresh basil leaves, and serve warm.

Nutrition Facts

Serving size	(1553.6g)

Amount per serving	% Daily Value*
Calories	956.7

Total Fat 70.8g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 120mg	0%
Sodium 3938.5mg	0%
Total Carbohydrate 66.4g	0%
Dietary Fiber 15.7g	0%
Total Sugars 42.9g
Protein 11.6g	0%

Vitamin D 0IU	0%
Calcium 200.8mg	0%
Iron 6.0mg	0%
Potassium 1636.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 4.9%

Carbs: 28.0%