Nanny's Sugar Cookies
Soft, tender, and delightfully nostalgic, Nanny's Sugar Cookies are the ultimate homemade treat that will transport you back to a simpler time. Crafted with pantry staples like creamy unsalted butter, pure vanilla extract, and a sprinkling of sugar for that perfect sparkle, these cookies come together in just 30 minutes. The dough is effortlessly whipped up and lightly rolled in sugar, creating a crisp, golden exterior that gives way to a melt-in-your-mouth center. Perfectly balanced in sweetness and subtly infused with vanilla, these cookies are a versatile favorite for any occasion—whether as an after-school snack or a holiday centerpiece. Learn how to make these timeless classics and share the cozy magic of Nanny’s kitchen with your loved ones!
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Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 0.25 cup Extra granulated sugar (for topping)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone mats.
Step 2
In a mixing bowl, cream together the softened butter and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the mixer bowl and beat until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms. Do not overmix.
Step 6
Scoop tablespoon-sized portions of dough and roll them into balls between your palms.
Step 7
Roll each dough ball in the extra granulated sugar to coat the outside, then place them on the prepared baking sheets, spacing them 2 inches apart.
Step 8
Use the bottom of a glass or your palm to gently press down each ball of dough to flatten slightly.
Step 9
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and just barely golden. Avoid overbaking to keep them soft.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 11
Serve immediately or store in an airtight container at room temperature for up to a week. Enjoy Nanny's timeless sugar cookies with a glass of milk or a cup of tea!
Nutrition Facts
| Serving size | (858.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3881.1 |
| Total Fat 202.7g | 0% |
| Saturated Fat 124.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 736.2mg | 0% |
| Sodium 1777.1mg | 0% |
| Total Carbohydrate 482.8g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 252.0g | |
| Protein 39.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 117.8mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 460.2mg | 0% |
Source of Calories