Nanny's Southern Pecan Pie
Indulge in the timeless charm of "Nanny's Southern Pecan Pie"—a classic dessert that delivers rich, buttery sweetness in every bite! This recipe captures all the hallmarks of Southern baking, featuring a flaky, unbaked 9-inch pie crust filled with a luscious mixture of golden light corn syrup, melted butter, and granulated sugar. The addition of vanilla extract enhances its warmth, while a generous 1.5 cups of pecan halves ensures every slice is packed with crunchy, nutty goodness. Ready in just over an hour, including a quick 15-minute prep, this pie is baked to golden perfection with a custard-like filling that’s wonderfully set. Serve it as the centerpiece of your holiday table or a comforting weeknight treat, best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. Whether it's for Thanksgiving or just because, this indulgent Southern dessert is sure to become a family favorite!
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Ingredients
- 1 piece unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 4 tablespoons unsalted butter, melted
- 3 pieces large eggs
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 1.5 cups pecan halves
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Prepare your pie crust by placing it in a 9-inch pie pan. Flute the edges for decoration, if desired.
Step 3
In a medium mixing bowl, combine the granulated sugar, light corn syrup, melted butter, large eggs, vanilla extract, and salt. Whisk until smooth and well combined.
Step 4
Fold in the pecan halves, ensuring they are evenly distributed throughout the mixture.
Step 5
Pour the filling into the prepared pie crust, spreading it evenly. Arrange a few pecan halves on top if you'd like a decorative look.
Step 6
Carefully transfer the pie to the preheated oven. Bake for 55-60 minutes, or until the filling is set and slightly puffed. The center should no longer jiggle when gently shaken.
Step 7
Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. This will help the filling set properly.
Step 8
Slice and serve the pie at room temperature. It's perfect on its own or paired with whipped cream or vanilla ice cream.
Nutrition Facts
| Serving size | (935.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3774.3 |
| Total Fat 219.5g | 0% |
| Saturated Fat 54.5g | 0% |
| Cholesterol 682mg | 0% |
| Sodium 1238.0mg | 0% |
| Total Carbohydrate 450.2g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 386.8g | |
| Protein 40.1g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 226.6mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 974mg | 0% |
Source of Calories