Nanny's Simple Macaroni and Cheese
Indulge in the ultimate comfort food with Nanny’s Simple Macaroni and Cheese—a timeless, family-favorite recipe that's quick, easy, and irresistibly creamy. Featuring tender elbow macaroni enveloped in a luscious, homemade cheese sauce made from sharp cheddar and gooey mozzarella, this dish delivers the perfect balance of savory flavor and rich texture. A hint of salt and pepper enhances the cheesy goodness, while an optional breadcrumb topping adds a satisfying crunch. Ready in just 40 minutes, including prep and bake time, this cozy classic is ideal for busy weeknights or as a crowd-pleasing side dish for any gathering. Serve it warm, straight from the oven, and enjoy a taste of nostalgia with every creamy bite. Perfect for lovers of baked macaroni and cheese, this recipe is sure to become a staple in your kitchen.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups elbow macaroni
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 0.5 cup optional breadcrumbs
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or equivalent.
Step 2
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain well and set aside.
Step 3
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a smooth roux.
Step 4
Gradually whisk in the milk, ensuring no lumps form. Continue to cook and whisk for 3-4 minutes, or until the mixture thickens.
Step 5
Reduce the heat to low and slowly stir in the shredded cheddar and mozzarella cheeses. Stir until the cheeses are completely melted and the sauce is smooth.
Step 6
Season the cheese sauce with salt and black pepper to taste. Adjust seasoning as needed.
Step 7
Combine the drained macaroni with the cheese sauce in a large mixing bowl. Mix until the pasta is evenly coated.
Step 8
Transfer the macaroni and cheese mixture to the greased baking dish and spread it out evenly.
Step 9
If desired, sprinkle breadcrumbs over the top for a crispy finish.
Step 10
Bake the dish in the preheated oven for 15-20 minutes, or until the edges are bubbly and the top is golden brown.
Step 11
Remove from the oven and let cool for 5 minutes before serving. Enjoy this warm, creamy, and nostalgic dish!
Nutrition Facts
| Serving size | (1235.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3299.1 |
| Total Fat 169.7g | 0% |
| Saturated Fat 100.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 510.6mg | 0% |
| Sodium 5698.8mg | 0% |
| Total Carbohydrate 306.8g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 38.9g | |
| Protein 140.0g | 0% |
| Vitamin D 262.7IU | 0% |
| Calcium 3087.9mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1242.1mg | 0% |
Source of Calories