Nanny's Scallop Tomatoes

Savor the comforting taste of nostalgia with "Nanny's Scallop Tomatoes," a rustic, crowd-pleasing dish that combines the juiciness of ripe tomatoes with the hearty texture of stale bread. This effortless casserole bakes up to golden perfection, with every bite infused with the savory essence of garlic, fresh basil, and parsley, and a hint of sweetness from brown sugar. A generous sprinkle of Parmesan cheese adds a delightful cheesy crust, while the buttery, olive oil-tossed bread absorbs the juices of the tomatoes for an irresistible texture. Ready in just under an hour, this classic baked tomato dish is a versatile recipe perfect as a side for grilled meats or as a vegetarian centerpiece paired with a fresh salad. Warm, flavorful, and packed with wholesome ingredients, this easy scalloped tomato bake is destined to become a family favorite!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 large ripe tomatoes
• 4 cups stale bread
• 4 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 2 garlic cloves
• 2 tablespoons fresh basil
• 2 tablespoons fresh parsley
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 cup Parmesan cheese

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Cut the stale bread into small cubes (about 1-inch). Alternatively, tear the bread into bite-sized pieces for a more rustic texture.

Step 3

Melt the butter in a small saucepan over medium heat. Remove from heat and set aside.

Step 4

Dice the ripe tomatoes into medium-sized chunks and place them into a large mixing bowl.

Step 5

Mince the garlic cloves finely and add them to the tomatoes.

Step 6

Chop the fresh basil and parsley, then add them to the bowl with the tomatoes and garlic.

Step 7

Add the bread cubes, brown sugar, olive oil, salt, and black pepper to the bowl. Pour the melted butter over the mixture.

Step 8

Gently toss the mixture until the bread is evenly coated, and all ingredients are well combined.

Step 9

Transfer the tomato and bread mixture to a greased 9x13-inch baking dish, spreading it out in an even layer.

Step 10

Sprinkle the Parmesan cheese evenly over the top of the dish.

Step 11

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the tomatoes are bubbling.

Step 12

Remove from the oven and let cool for 5 minutes before serving.

Step 13

Serve warm as a side dish to grilled meats or as a vegetarian main course with a crisp green salad.

Nutrition Facts

Serving size	(2207.3g)

Amount per serving	% Daily Value*
Calories	3572.3

Total Fat 116.2g	0%
Saturated Fat 43.2g	0%
Polyunsaturated Fat g
Cholesterol 146.2mg	0%
Sodium 7308.0mg	0%
Total Carbohydrate 534.9g	0%
Dietary Fiber 40.0g	0%
Total Sugars 93.9g
Protein 105.6g	0%

Vitamin D 0IU	0%
Calcium 1776.4mg	0%
Iron 39.0mg	0%
Potassium 3851.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 11.7%

Carbs: 59.3%