Nanny's Pumpkin Cookies with Maple Penuche Frosting

Soft, spiced, and delightfully nostalgic, Nanny's Pumpkin Cookies with Maple Penuche Frosting are a true taste of fall in every bite. These pillowy pumpkin cookies are infused with warm cinnamon, nutmeg, and ginger, creating a cozy, aromatic base. But the real star is the luscious maple penuche frosting—a velvety, caramel-like topping made with brown sugar, butter, and a hint of maple extract that perfectly balances the cookies' gentle sweetness. Simple to prepare in under 30 minutes, this recipe is ideal for autumn gatherings, holiday baking, or satisfying your seasonal pumpkin cravings. These frosted cookies are perfect for pairing with a warm mug of cider or coffee, making them a must-try for fall enthusiasts.

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 1 cup Pumpkin puree
• 1 Egg
• 2 teaspoons Vanilla extract
• 2.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 0.5 cup Brown sugar, packed (for frosting)
• 3 tablespoons Unsalted butter (for frosting)
• 3 tablespoons Milk (for frosting)
• 1 cup Powdered sugar, sifted (for frosting)
• 0.5 teaspoon Maple extract (for frosting)

Directions

Step 1

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and 1 cup of brown sugar until light and fluffy.

Step 3

Add pumpkin puree, egg, and vanilla extract to the creamed mixture. Beat until smooth and fully combined.

Step 4

In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Do not overmix.

Step 6

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies spring back when lightly touched.

Step 8

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

To make the frosting, melt 3 tablespoons of butter in a small saucepan over medium heat.

Step 10

Stir in 0.5 cup of brown sugar and 3 tablespoons of milk. Cook while stirring until the mixture begins to bubble.

Step 11

Reduce heat to low and simmer for 1-2 minutes, stirring constantly. Remove from heat and let cool for 5 minutes.

Step 12

Whisk in the powdered sugar and maple extract until smooth and creamy.

Step 13

Spread the frosting over the fully cooled cookies with a spatula or spoon.

Step 14

Let the frosting set for at least 15 minutes before serving. Enjoy your delicious, fall-inspired cookies!

Nutrition Facts

Serving size	(1596.8g)

Amount per serving	% Daily Value*
Calories	5874.6

Total Fat 244.8g	0%
Saturated Fat 148.3g	0%
Polyunsaturated Fat 3.6g
Cholesterol 814.3mg	0%
Sodium 3620.1mg	0%
Total Carbohydrate 899.1g	0%
Dietary Fiber 17.4g	0%
Total Sugars 644.2g
Protein 43.9g	0%

Vitamin D 92.3IU	0%
Calcium 551.4mg	0%
Iron 20.9mg	0%
Potassium 1470.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 2.9%

Carbs: 60.2%