Nanny's Pancakes
Get ready to start your morning with heartwarming comfort and timeless flavor with Nanny's Pancakes! This cherished family recipe delivers irresistibly fluffy pancakes made with a blend of pantry staples like all-purpose flour, buttermilk, and a hint of vanilla for a touch of irresistible sweetness. Perfectly golden and delightfully soft, these easy-to-make pancakes strike the ideal balance of texture and tenderness, thanks to the combination of baking powder and baking soda. With only 10 minutes of prep time, you'll have a breakfast classic on the table in no time, whether paired with sweet maple syrup, fresh fruit, or a dollop of butter. Ideal for weekend brunches or weekday breakfasts, this tried-and-true recipe is guaranteed to become a household favorite.
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Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1.25 cups buttermilk
- 2 tablespoons unsalted butter, melted
- 1 teaspoons vanilla extract
- 2 large eggs
- 0 non-stick cooking spray or additional butter (for greasing)
- 0 maple syrup (optional, for serving)
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 2
In a separate medium bowl, combine the buttermilk, melted butter, vanilla extract, and eggs. Whisk until smooth and well blended.
Step 3
Gradually pour the wet ingredients into the bowl with the dry ingredients, whisking gently until just combined. Be careful not to overmix; a few small lumps are okay.
Step 4
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with non-stick cooking spray or a small amount of butter.
Step 5
Using a 1/4 cup measuring cup, scoop the batter and pour it onto the heated surface, spacing each pancake at least an inch apart.
Step 6
Cook for 2-3 minutes, or until small bubbles appear on the surface of the pancakes and the edges look set.
Step 7
Flip the pancakes carefully with a spatula and cook an additional 1-2 minutes, or until golden brown and cooked through.
Step 8
Transfer the cooked pancakes to a plate and repeat with the remaining batter, greasing the skillet as needed between batches.
Step 9
Serve warm with maple syrup, fresh fruit, or your favorite toppings.
Nutrition Facts
| Serving size | (675.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1358.7 |
| Total Fat 45.1g | 0% |
| Saturated Fat 23.7g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 467.6mg | 0% |
| Sodium 2585.5mg | 0% |
| Total Carbohydrate 197.4g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 52.9g | |
| Protein 40.6g | 0% |
| Vitamin D 238.6IU | 0% |
| Calcium 450.8mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 799.7mg | 0% |
Source of Calories