Elevate your snacking game with Nanny’s Oyster Crackers—a classic, fuss-free recipe that transforms humble oyster crackers into a savory, flavor-packed treat. Coated in a zesty blend of ranch dressing mix, garlic powder, dill, and a hint of lemon pepper, these seasoned crackers are baked to golden perfection for a crispy, irresistible crunch. With just 10 minutes of prep time and a few pantry staples, this easy recipe is ideal for quick party snacks, game-day munchies, or an afternoon pick-me-up. Best of all, they store beautifully in an airtight container for up to a week, making them a convenient make-ahead option. Perfectly seasoned and utterly addictive, these ranch-flavored oyster crackers will become your go-to snack recipe in no time!
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Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the vegetable oil, ranch dressing mix, garlic powder, dried dill weed, and lemon pepper seasoning. Whisk until thoroughly combined.
Add the oyster crackers to the bowl and gently toss them in the seasoned oil mixture until all crackers are evenly coated.
Spread the seasoned oyster crackers in a single layer on a large baking sheet.
Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even cooking.
Remove the baking sheet from the oven and let the crackers cool completely before serving. This allows them to crisp up fully.
Store any leftovers in an airtight container at room temperature for up to one week.
Serving size | (445.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2149.3 |
Total Fat 111.3g | 0% |
Saturated Fat 17.5g | 0% |
Polyunsaturated Fat 61.2g | |
Cholesterol 4.7mg | 0% |
Sodium 3486.1mg | 0% |
Total Carbohydrate 255.3g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 5.4g | |
Protein 33.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 92.6mg | 0% |
Iron 19.3mg | 0% |
Potassium 558.3mg | 0% |
Source of Calories