Nanny's Never Fail Pie Crust 5 Star Family Favorite
Master the art of pie-making with "Nanny's Never Fail Pie Crust," a tried-and-true 5-star family favorite. This buttery, flaky crust combines cold unsalted butter and shortening for the ultimate texture, with a hint of vinegar ensuring foolproof results every time. Perfect for both sweet and savory pies, this versatile recipe comes together in just 15 minutes of prep, making it ideal for busy bakers. The easy-to-handle dough rolls out smoothly, delivering a crisp, golden crust that bakes up beautifully. Whether it’s a holiday classic or a weeknight treat, this no-fail pie crust is bound to become your go-to baking essential.
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Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1 cup Unsalted butter (cold, cubed)
- 0.5 cup Shortening (cold)
- 6 tablespoons Ice water
- 1 teaspoon White vinegar
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar until evenly combined.
Step 2
Add the cold, cubed butter and cold shortening to the bowl. Using a pastry cutter or your fingers, cut the fats into the flour mixture until it resembles coarse crumbs with pea-sized bits of butter remaining.
Step 3
In a small bowl, mix the ice water and white vinegar together.
Step 4
Gradually drizzle the ice water mixture into the dough a tablespoon at a time, gently mixing after each addition. Continue until the dough just comes together and holds its shape when pressed. You may not need all the water.
Step 5
Divide the dough into two equal portions and shape each into a disc. Wrap tightly in plastic wrap and refrigerate for at least 1 hour or until firm.
Step 6
When ready to use, roll out each dough disc on a lightly floured surface to fit your pie pan, approximately 12 inches in diameter for a standard 9-inch pie.
Step 7
Carefully transfer the rolled-out dough to your pie pan and gently press it into place. Trim any excess dough around the edges, leaving a slight overhang for crimping if desired.
Step 8
Use as directed in your favorite pie recipe. For a pre-baked crust, prick the bottom with a fork, line with parchment paper, and fill with pie weights. Bake at 375°F for 15 minutes, then remove the weights and bake for an additional 5-10 minutes until lightly golden.
Nutrition Facts
| Serving size | (770.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3901.3 |
| Total Fat 314.9g | 0% |
| Saturated Fat 152.0g | 0% |
| Cholesterol 516.7mg | 0% |
| Sodium 2398.2mg | 0% |
| Total Carbohydrate 241.6g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 13.3g | |
| Protein 33.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.1mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 375.2mg | 0% |
Source of Calories