Nanny's Molasses Cookies
Warm, spiced, and irresistibly chewy, Nanny's Molasses Cookies are a nostalgic treat that brings the comfort of home into every bite. Made with rich molasses, a medley of aromatic spices like cinnamon, ginger, and cloves, and rolled in sugar for a sparkling finish, these classic cookies strike the perfect balance of sweetness and spice. Ready in just 30 minutes, they’re easy to make and ideal for holiday baking or year-round indulgence. Baked to perfection with their signature cracked tops, these soft molasses cookies pair beautifully with a glass of milk or a cozy cup of tea. Bring a taste of tradition to your table with this timeless recipe!
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Ingredients
- 0.75 cup Unsalted butter
- 1 cup Granulated sugar
- 1 large Egg
- 0.5 cup Molasses
- 2.25 cups All-purpose flour
- 2 teaspoons Baking soda
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Ground cloves
- 0.25 teaspoon Salt
- 0.5 cup Extra granulated sugar (for rolling)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and molasses to the butter-sugar mixture. Beat until fully incorporated and smooth.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Step 6
Using a tablespoon or cookie scoop, portion out the dough and roll each piece into a ball. Roll the balls in the extra granulated sugar to coat them completely.
Step 7
Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops are puffed and slightly cracked. Do not overbake, as the cookies will firm up as they cool.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes. Transfer the cookies to a wire rack to cool completely.
Step 10
Store the cooled cookies in an airtight container at room temperature for up to 5 days. Enjoy with a glass of milk or a warm cup of tea!
Nutrition Facts
| Serving size | (886.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3321.1 |
| Total Fat 82.8g | 0% |
| Saturated Fat 44.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 405.5mg | 0% |
| Sodium 3296.6mg | 0% |
| Total Carbohydrate 630.0g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 420.4g | |
| Protein 35.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 443.9mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 2744.8mg | 0% |
Source of Calories