Transport your taste buds back to childhood with Nanny’s Cinnamon Toast, a timeless treat that combines simplicity with indulgence. Perfect for busy mornings or cozy afternoon snacks, this recipe uses pantry staples like white or whole wheat bread, cinnamon, sugar, and a hint of vanilla to create a crunchy, caramelized topping that pairs beautifully with soft, buttery slices. Ready in just 10 minutes, it’s baked or broiled to golden perfection, filling your kitchen with the warm, nostalgic aroma of cinnamon. Whether you’re whipping up a quick breakfast, sharing a comforting snack with loved ones, or indulging in a solo moment of sweetness, Nanny’s Cinnamon Toast is a heartwarming classic that never goes out of style.
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Preheat your oven to 375°F (190°C) or set your broiler to high.
In a small bowl, mix together the sugar, ground cinnamon, and vanilla extract (if using) until well combined.
Spread 1 tablespoon of softened butter evenly across one side of each slice of bread.
Sprinkle the cinnamon-sugar mixture generously over the buttered side of each slice, covering it completely.
Place the bread slices on a baking sheet with the buttered and sugared side facing up.
Toast the bread in the oven or under the broiler for 2–4 minutes, keeping a close eye to prevent burning. The edges should be golden, and the sugar should be slightly caramelized.
Remove the cinnamon toast from the oven and let it cool for a minute or two to allow the topping to set.
Serve warm and enjoy Nanny's comforting cinnamon toast!
Serving size | (186.5g) |
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Amount per serving | % Daily Value* |
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Calories | 783.7 |
Total Fat 49.8g | 0% |
Saturated Fat 30.0g | 0% |
Cholesterol 124mg | 0% |
Sodium 544.8mg | 0% |
Total Carbohydrate 77.0g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 30.9g | |
Protein 9.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 186.1mg | 0% |
Iron 3.9mg | 0% |
Potassium 138.2mg | 0% |
Source of Calories