Nutrition Facts for Nannie's snacker crackers

Nannie's Snacker Crackers

Elevate your snacking game with "Nannie’s Snacker Crackers," an irresistible twist on classic saltines packed with bold, crave-worthy flavor. This easy recipe transforms humble crackers into a crispy, zesty treat by coating them with a tantalizing blend of ranch seasoning, garlic powder, onion powder, red pepper flakes, and a hint of dill, all infused into canola oil for ultimate flavor distribution. Perfectly baked to golden, crunchy perfection in just 20 minutes, these seasoned crackers are an addictive snack for parties, picnics, or casual munching. With minimal prep time and simple pantry ingredients, they’re a quick and crowd-pleasing option that can be made ahead and stored for up to a week. Perfect for SEO and snack-lovers alike, these savory crackers are the ultimate "homemade snack recipe" you’ll keep coming back to!

Nutriscore Rating: 48/100
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Image of Nannie's Snacker Crackers
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 12

Ingredients

  • 48 pieces Saltine crackers
  • 0.75 cups Canola oil
  • 1 packet Ranch seasoning mix
  • 1 teaspoons Garlic powder
  • 1 teaspoons Onion powder
  • 1 teaspoons Crushed red pepper flakes
  • 0.5 teaspoons Dried dill

Directions

Step 1

Preheat your oven to 250°F (120°C).

Step 2

Lay out the saltine crackers in a single layer on two large baking sheets lined with parchment paper for easy cleanup.

Step 3

In a medium mixing bowl, whisk together the canola oil, ranch seasoning mix, garlic powder, onion powder, crushed red pepper flakes, and dried dill until well combined.

Step 4

Using a pastry brush or spoon, evenly drizzle or brush the seasoned oil mixture over the crackers, ensuring each cracker is coated on the top surface.

Step 5

Carefully flip each cracker over and repeat the process to coat the underside with the oil mixture.

Step 6

Bake the crackers in the preheated oven for 10 minutes. Remove the trays, flip all the crackers, and return them to the oven for another 10 minutes, or until they are golden brown and crisp.

Step 7

Remove from the oven and let the crackers cool completely on the baking sheets to allow them to crisp up further.

Step 8

Once cooled, transfer the crackers to an airtight container or serving bowl. Serve immediately or store for up to one week for snacking on the go!

Nutrition Facts

Serving size (346.2g)
Amount per serving % Daily Value*
Calories 2244.5
Total Fat 183.6g 0%
Saturated Fat 14.0g 0%
Polyunsaturated Fat 48.3g
Cholesterol 0mg 0%
Sodium 2279.1mg 0%
Total Carbohydrate 121.8g 0%
Dietary Fiber 5.1g 0%
Total Sugars 6.1g
Protein 17.2g 0%
Vitamin D 0IU 0%
Calcium 190.2mg 0%
Iron 7.7mg 0%
Potassium 1097.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%
Protein: 3.1%
Carbs: 22.1%