Nannie's Apple Crisp
Warm, comforting, and bursting with nostalgic flavor, Nannie's Apple Crisp is the perfect dessert for bringing loved ones together. This easy-to-make recipe highlights tender, cinnamon-scented apple slices coated in a hint of citrusy lemon juice and topped with a buttery, golden-brown oat crumble. The combination of rolled oats, brown sugar, and melted butter in the topping adds a delightful crunch that perfectly complements the juicy, sweet-tart apples beneath. Ready in just one hour with minimal prep, this crowd-pleasing dessert is ideal for weeknight treats or cozy holiday gatherings. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an added layer of indulgence. Explore the joy of homemade desserts with Nannie's Apple Crisp—a timeless classic that never fails to impress.
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Ingredients
- 6 large apples (peeled, cored, and sliced thin)
- 0.5 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 0.75 cup all-purpose flour
- 0.75 cup brown sugar (packed)
- 0.5 cup unsalted butter (melted)
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch (or equivalent) baking dish with butter or non-stick cooking spray.
Step 2
Prepare the apples: In a large mixing bowl, toss the sliced apples with granulated sugar, ground cinnamon, and lemon juice until evenly coated. Transfer the mixture into the prepared baking dish, spreading it out evenly.
Step 3
Make the topping: In another bowl, combine rolled oats, all-purpose flour, brown sugar, and salt. Stir to mix well. Pour the melted butter over the mixture and stir until it becomes crumbly and evenly moist.
Step 4
Sprinkle the oat mixture evenly over the apples, covering the fruit completely in an even layer.
Step 5
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender. You can check the tenderness of the apples by inserting a fork.
Step 6
Remove the apple crisp from the oven and allow it to cool for at least 10 minutes. Serve warm on its own or with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
| Serving size | (2086.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3339.1 |
| Total Fat 105.5g | 0% |
| Saturated Fat 62.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 258.3mg | 0% |
| Sodium 666.6mg | 0% |
| Total Carbohydrate 610.1g | 0% |
| Dietary Fiber 48.5g | 0% |
| Total Sugars 442.7g | |
| Protein 28.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 345.5mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 2337.1mg | 0% |
Source of Calories