Nancy B's Cinnamon Bundt Cake

Indulge in the warm, comforting flavors of *Nancy B's Cinnamon Bundt Cake*, a timeless dessert that combines a moist, tender crumb with swirls of cinnamon-sugar goodness. Perfectly balanced with tangy sour cream and rich vanilla, this cake offers a melt-in-your-mouth texture that's ideal for any occasion. The marbled cinnamon-sugar layer creates visual appeal and adds bursts of sweet spice in every bite, while an optional vanilla glaze provides the perfect finishing touch. With just 20 minutes of prep time and a heavenly aroma that fills your kitchen as it bakes, this easy Bundt cake recipe is a show-stopper for family gatherings, holidays, or a cozy coffee break.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 1.75 cups Granulated sugar
• 1 cup Unsalted butter (softened)
• 4 Eggs
• 1 cup Sour cream
• 2 teaspoons Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 tablespoons Ground cinnamon
• 0.75 cup Brown sugar
• 1 cup Powdered sugar (for glaze, optional)
• 2 tablespoons Milk (for glaze, optional)
• 0.5 teaspoon Vanilla extract (for glaze, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a standard Bundt pan thoroughly to prevent sticking.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.

Step 5

Mix in the sour cream and vanilla extract until smooth.

Step 6

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Step 7

In a small bowl, combine the ground cinnamon and brown sugar to create the cinnamon-sugar swirl layer.

Step 8

Pour half of the cake batter into the prepared Bundt pan and spread it evenly. Sprinkle half of the cinnamon-sugar mixture over the batter. Then, pour the remaining batter on top, smoothing it out. Sprinkle the remaining cinnamon-sugar mixture evenly on top.

Step 9

Use a butter knife to gently swirl the cinnamon-sugar mixture through the batter to create a marbled effect.

Step 10

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 11

Let the cake cool in the pan for 10-15 minutes, then carefully invert it onto a wire rack to cool completely.

Step 12

For an optional glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake before serving.

Step 13

Slice and enjoy your delicious Nancy B's Cinnamon Bundt Cake!

Nutrition Facts

Serving size	(1616.9g)

Amount per serving	% Daily Value*
Calories	5861.2

Total Fat 260.7g	0%
Saturated Fat 159.2g	0%
Polyunsaturated Fat g
Cholesterol 1378.2mg	0%
Sodium 2781.3mg	0%
Total Carbohydrate 844.7g	0%
Dietary Fiber 16.4g	0%
Total Sugars 600.3g
Protein 67.4g	0%

Vitamin D 293.2IU	0%
Calcium 795.8mg	0%
Iron 19.8mg	0%
Potassium 926.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 4.5%

Carbs: 56.4%