Nancy Aultman's Spaghetti

Indulge in the comforting flavors of Nancy Aultman’s Spaghetti, a hearty and flavorful twist on a classic Italian-American favorite. This recipe layers the rich taste of a slow-simmered meat sauce made with a savory blend of ground beef, Italian sausage, and aromatic herbs like basil and oregano. Enhanced by the depth of red wine and the hint of sweetness from a touch of sugar, the sauce achieves a perfect balance of flavors alongside crushed tomatoes and Parmesan cheese. Paired with perfectly cooked al dente spaghetti, this dish is a celebration of home-cooked goodness, ideal for family dinners or gatherings. Easy to follow and packed with bold flavors, Nancy Aultman’s Spaghetti will quickly become a beloved staple on your table.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 16 oz spaghetti
• 1 lb ground beef
• 1 lb Italian sausage
• 1 large yellow onion, diced
• 4 cloves garlic cloves, minced
• 28 oz crushed tomatoes
• 6 oz tomato paste
• 15 oz tomato sauce
• 1 cup beef broth
• 1 cup red wine
• 2 tsp dried basil
• 1.5 tsp dried oregano
• 2 tsp sugar
• 1.5 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp crushed red pepper flakes
• 2 leaves bay leaves
• 0.5 cup parmesan cheese, grated
• 0.25 cup fresh parsley, chopped
• 2 tbsp olive oil
• 0 water (for boiling pasta)
• 2 tbsp salt (for boiling pasta)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, then drain and set aside.

Step 2

In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.

Step 3

Add the diced onion and cook until softened, about 5-6 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the ground beef and Italian sausage to the pot. Cook, breaking up the meat with a wooden spoon, until browned and fully cooked, about 8-10 minutes. Drain excess fat if necessary.

Step 5

Stir in the crushed tomatoes, tomato paste, and tomato sauce. Mix well to combine.

Step 6

Pour in the beef broth and red wine. Stir to incorporate.

Step 7

Add the dried basil, oregano, sugar, salt, black pepper, crushed red pepper flakes, and bay leaves. Stir to combine and bring the mixture to a simmer.

Step 8

Reduce the heat to low, cover the pot, and let the sauce simmer gently for 60-75 minutes, stirring occasionally to prevent sticking. Taste and adjust seasoning as needed.

Step 9

Remove the bay leaves and discard them. Stir in the grated parmesan cheese and chopped fresh parsley.

Step 10

Serve the spaghetti topped with the rich meat sauce. Garnish with additional parmesan cheese and parsley if desired.

Nutrition Facts

Serving size	(3813.1g)

Amount per serving	% Daily Value*
Calories	4375.6

Total Fat 254.1g	0%
Saturated Fat 88.4g	0%
Polyunsaturated Fat 25.2g
Cholesterol 724.0mg	0%
Sodium 22851.3mg	0%
Total Carbohydrate 271.3g	0%
Dietary Fiber 34.6g	0%
Total Sugars 80.3g
Protein 226.2g	0%

Vitamin D 181.4IU	0%
Calcium 1086.6mg	0%
Iron 38.4mg	0%
Potassium 7375.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 21.2%

Carbs: 25.4%