Nancy's Turkey Stuffing
Transform your holiday table with the comforting flavors of Nancy's Turkey Stuffing, a timeless classic that combines rustic simplicity with fresh, aromatic herbs. Featuring day-old cubed bread as the base, this stuffing is brought to life with sautéed onions, celery, and garlic, then enriched with parsley, sage, thyme, and a hint of rosemary for a savory medley of flavors. Moistened with chicken or turkey broth for the perfect texture and finished with a golden, crispy top, this dish is baked to perfection in just under an hour. Whether you're hosting Thanksgiving or simply craving a cozy side dish, Nancy's Turkey Stuffing is an irresistible crowd-pleaser that pairs beautifully with roasted turkey or ham. Get ready to impress your family and guests with this flavorful and easy-to-make holiday staple!
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Ingredients
- 1 cup unsalted butter
- 2 large yellow onion, diced
- 4 stalks celery, diced
- 3 cloves garlic, minced
- 12 cups day-old rustic bread, cubed
- 3 cups chicken or turkey broth
- 0.25 cup fresh parsley, chopped
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 eggs, beaten
Directions
Step 1
Preheat your oven to 375°F (190°C). Butter a 9x13-inch baking dish or an equivalent oven-safe casserole dish.
Step 2
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and cook until softened, about 5-7 minutes. Stir in the minced garlic, cooking for an additional minute until fragrant. Remove from heat.
Step 3
In a large mixing bowl, combine the cubed bread, sautéd vegetables, parsley, sage, thyme, and dried rosemary. Toss gently to mix the ingredients evenly.
Step 4
Slowly pour in the chicken or turkey broth, 1 cup at a time, gently mixing to moisten the bread. Adjust the amount of broth based on your preferred consistency; the bread should be moist but not soggy.
Step 5
Season the mixture with salt and pepper. Taste and adjust seasonings as needed.
Step 6
In a small bowl, beat the eggs and pour them over the stuffing mixture. Gently fold the eggs into the mixture until well incorporated.
Step 7
Transfer the stuffing to the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 8
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and slightly crisp.
Step 9
Remove the stuffing from the oven and let it rest for 5 minutes before serving. Enjoy Nancy's Turkey Stuffing as a delicious accompaniment to your holiday meal!
Nutrition Facts
| Serving size | (3270.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5995.1 |
| Total Fat 167.3g | 0% |
| Saturated Fat 71.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 618mg | 0% |
| Sodium 13355.1mg | 0% |
| Total Carbohydrate 946.1g | 0% |
| Dietary Fiber 70.8g | 0% |
| Total Sugars 78.2g | |
| Protein 209.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 1030.9mg | 0% |
| Iron 39.4mg | 0% |
| Potassium 4022.4mg | 0% |
Source of Calories