Nancy's Rice

Elevate your side dish game with Nancy’s Rice, a simple yet flavorful recipe that strikes the perfect balance between comfort and elegance. This dish features fluffy, perfectly seasoned long-grain white rice cooked in rich chicken or vegetable broth, infused with the aromatic blend of sautéed onions, garlic, and a touch of bay leaf. A quick toast of the rice before simmering adds a delightful nutty undertone, while a sprinkle of fresh parsley—and an optional dash of zesty lemon—brightens every bite. Ready in just 35 minutes, this versatile recipe is a crowd-pleasing accompaniment to any main course, doubling as a sophisticated base for proteins or roasted veggies. Whether you’re hosting a dinner party or preparing a cozy weeknight meal, Nancy’s Rice is the ultimate go-to recipe for delicious, fluffy rice that always impresses.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups long-grain white rice
• 3.5 cups chicken or vegetable broth
• 3 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 pieces garlic cloves, minced
• 1 piece bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon optional: lemon zest

Directions

Step 1

Rinse the rice thoroughly under cold water until the water runs clear. This helps remove excess starch and ensures fluffy rice.

Step 2

In a medium pot or deep skillet, melt the butter over medium heat.

Step 3

Add the chopped onion and sauté for 3-4 minutes, or until the onion becomes translucent.

Step 4

Stir in the minced garlic and cook for an additional 1 minute, being careful not to let the garlic burn.

Step 5

Add the rinsed rice to the pot and stir well, toasting the grains for about 2-3 minutes until they appear lightly golden and fragrant.

Step 6

Pour in the chicken or vegetable broth, and add the bay leaf, salt, and black pepper. Stir to combine.

Step 7

Bring the mixture to a boil, then reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 15-18 minutes without lifting the lid.

Step 8

After the cooking time, remove the pot from heat but keep it covered. Let the rice sit for an additional 5 minutes to steam and absorb any remaining liquid.

Step 9

Remove the bay leaf and fluff the rice with a fork.

Step 10

Stir in the chopped parsley and, if desired, the optional lemon zest for a bright, fresh flavor burst.

Step 11

Serve hot as a side dish or enjoy it as a base for proteins and vegetables.

Nutrition Facts

Serving size	(1415.8g)

Amount per serving	% Daily Value*
Calories	941.3

Total Fat 39.2g	0%
Saturated Fat 21.7g	0%
Polyunsaturated Fat g
Cholesterol 93mg	0%
Sodium 5390.5mg	0%
Total Carbohydrate 131.1g	0%
Dietary Fiber 4.7g	0%
Total Sugars 6.9g
Protein 18.4g	0%

Vitamin D 0IU	0%
Calcium 145.7mg	0%
Iron 6.4mg	0%
Potassium 569.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 7.7%

Carbs: 55.2%