Nancy's Prayer Bars

Indulge in the irresistible layers of sweet, buttery goodness with Nancy's Prayer Bars, the ultimate dessert for chocolate and caramel lovers. This decadent recipe starts with a tender, crumbly shortbread crust, topped with a rich, golden caramel layer made from sweetened condensed milk and brown sugar. To elevate the indulgence, a silky layer of melted semi-sweet chocolate, infused with a hint of vanilla, crowns these bars. Perfectly baked to achieve a balanced texture and flavor, these dessert squares are ideal for special gatherings, potlucks, or satisfying your sweet tooth at home. With only 20 minutes of prep time and simple pantry staples, Nancy's Prayer Bars are a fuss-free yet unforgettable treat that will quickly become a household favorite.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 16

Ingredients

• 1 cup (softened, divided) Unsalted butter
• 2 cups All-purpose flour
• 1.5 cups (packed, divided) Brown sugar
• 14 ounces (1 can) Sweetened condensed milk
• 0.25 cup Corn syrup
• 2 cups Semi-sweet chocolate chips
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a mixing bowl, combine 1 cup of flour and 1/2 cup of softened unsalted butter. Mix until crumbly.

Step 3

Press the mixture firmly into the bottom of the prepared baking dish to form the crust.

Step 4

Bake the crust for 12-15 minutes or until lightly golden. Remove from oven and let it cool slightly.

Step 5

While the crust is baking, prepare the caramel filling. In a medium saucepan over low heat, combine the remaining 1/2 cup of unsalted butter, 1 cup of brown sugar, sweetened condensed milk, and corn syrup.

Step 6

Cook the caramel mixture, stirring constantly, until it thickens and turns a golden brown color, about 10 minutes.

Step 7

Pour the hot caramel filling evenly over the baked crust and spread it out smoothly with a spatula.

Step 8

Bake the bars for an additional 12-15 minutes, just until the caramel is set. Remove from the oven and let cool for 10 minutes.

Step 9

While the bars are cooling, melt the semi-sweet chocolate chips in a microwave-safe bowl in 20-second intervals, stirring after each interval until smooth.

Step 10

Stir in vanilla extract and salt into the melted chocolate, then pour the mixture over the caramel layer.

Step 11

Use a spatula to spread the chocolate evenly. Allow the bars to cool completely in the pan until the chocolate is set, about 2 hours or refrigerate for quicker setting.

Step 12

Once cooled, cut into 16 squares and serve. Store leftovers in an airtight container at room temperature or in the refrigerator.

Nutrition Facts

Serving size	(1096.7g)

Amount per serving	% Daily Value*
Calories	4662.2

Total Fat 197.9g	0%
Saturated Fat 118.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 282mg	0%
Sodium 1437.7mg	0%
Total Carbohydrate 739.3g	0%
Dietary Fiber 29.2g	0%
Total Sugars 509.2g
Protein 56.2g	0%

Vitamin D 8IU	0%
Calcium 532.2mg	0%
Iron 21.0mg	0%
Potassium 951.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 4.5%

Carbs: 59.6%