Nancy's Noodle Kugel

Indulge in the comforting flavors of "Nancy's Noodle Kugel," a classic Jewish dessert-meets-casserole dish that's rich, creamy, and delightfully versatile. This irresistible recipe combines tender wide egg noodles with a luscious mixture of cream cheese, cottage cheese, sour cream, and a hint of warm cinnamon. A sweet, buttery topping of crushed cornflakes adds the perfect crunch, making every bite a textural delight. Optional raisins lend a touch of fruity sweetness, while a golden-brown finish in the oven brings it all together. Perfect for holiday gatherings, brunch spreads, or as a sweet treat any time of day, this noodle kugel can be served warm, room temperature, or chilled. Easy to prepare in just over an hour, this nostalgic favorite will surely be a crowd-pleaser!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 12 oz wide egg noodles
• 8 oz cream cheese (softened)
• 2 cups sour cream
• 1 cup cottage cheese
• 0.5 cup unsalted butter (melted)
• 1 cup granulated sugar
• 4 large eggs
• 2 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 0.5 cup raisins (optional)
• 1 cup crushed cornflakes
• 2 tbsp unsalted butter (melted, for topping)
• 2 tbsp granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

In a large pot, bring salted water to a boil and cook the wide egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine softened cream cheese, sour cream, cottage cheese, melted butter, and granulated sugar. Beat with an electric mixer until smooth and creamy.

Step 4

Add the eggs, one at a time, to the cheese mixture, beating well after each addition. Stir in the vanilla extract, ground cinnamon, and raisins (if using).

Step 5

Fold the cooked egg noodles into the cheese mixture until well coated. Transfer this mixture to the prepared baking dish and spread it evenly.

Step 6

In a small bowl, mix the crushed cornflakes, 2 tablespoons of melted butter, 2 tablespoons of granulated sugar, and 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the noodle kugel.

Step 7

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the kugel is set in the center.

Step 8

Let the kugel cool for 10 minutes before slicing. Serve warm, at room temperature, or chilled. Enjoy!

Nutrition Facts

Serving size	(1978.9g)

Amount per serving	% Daily Value*
Calories	5023.0

Total Fat 323.4g	0%
Saturated Fat 195.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1695.5mg	0%
Sodium 2137.6mg	0%
Total Carbohydrate 483.3g	0%
Dietary Fiber 11.4g	0%
Total Sugars 338.8g
Protein 91.2g	0%

Vitamin D 169.6IU	0%
Calcium 1240.8mg	0%
Iron 22.0mg	0%
Potassium 1374.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 7.0%

Carbs: 37.1%