Nancy's Chicken Tortilla Soup

Warm up with a bowl of Nancy's Chicken Tortilla Soup, a hearty and flavorful dish that's perfect for any day of the week. This easy-to-make recipe combines tender shredded chicken, zesty spices like cumin and chili powder, and a vibrant medley of ingredients, including black beans, corn, and juicy tomatoes, all simmered in a savory chicken broth. Topped with crunchy tortilla chips, melty cheddar cheese, and a dollop of sour cream, this soup strikes the perfect balance of comfort and bold flavors. Ready in just 50 minutes and with a customizable garnish of fresh cilantro and lime, it’s a crowd-pleasing meal that’s as satisfying as it is nourishing. Perfect for cozy dinners or entertaining, Nancy's Chicken Tortilla Soup is sure to be your next family favorite.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 medium jalapeño, seeded and chopped
• 15 ounces diced tomatoes (canned, with juice)
• 6 cups chicken broth
• 2 large boneless, skinless chicken breasts
• 15 ounces black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 medium lime, juiced
• 2 cups tortilla chips
• 1 cup shredded cheddar cheese (optional, for topping)
• 0.25 cup fresh cilantro, chopped (optional, for garnish)
• 0.5 cup sour cream (optional, for topping)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion, garlic, and jalapeño. Sauté for 3-4 minutes, until the onion is softened and fragrant.

Step 3

Stir in the cumin, chili powder, paprika, salt, and pepper. Cook for 1 minute to toast the spices.

Step 4

Add the diced tomatoes (with their juice) and chicken broth to the pot. Stir to combine.

Step 5

Place the chicken breasts into the pot. Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for 20 minutes, or until the chicken is cooked through.

Step 6

Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.

Step 7

Stir in the black beans, corn, and freshly squeezed lime juice. Simmer for an additional 5 minutes to heat through.

Step 8

Ladle the soup into bowls and top with crushed tortilla chips, shredded cheddar cheese, sour cream, and fresh cilantro, if desired.

Step 9

Serve hot and enjoy!

Nutrition Facts

Serving size	(3498.7g)

Amount per serving	% Daily Value*
Calories	2933.6

Total Fat 134.9g	0%
Saturated Fat 49.1g	0%
Polyunsaturated Fat 17.4g
Cholesterol 520mg	0%
Sodium 8136.3mg	0%
Total Carbohydrate 218.1g	0%
Dietary Fiber 46.3g	0%
Total Sugars 40.4g
Protein 220.1g	0%

Vitamin D 28IU	0%
Calcium 1550.2mg	0%
Iron 23.5mg	0%
Potassium 5484.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 29.7%

Carbs: 29.4%