Get the party started with Nancy’s Cheese Appetiser, a quick and delicious make-ahead recipe that’s guaranteed to impress! This creamy, flavor-packed cheese ball combines tangy cream cheese, sharp cheddar, and a hint of boldness from Worcestershire sauce and garlic powder. Freshly chopped green onions add a subtle kick, while a crunchy pecan coating brings the perfect nutty finish. With just 15 minutes of prep and no cooking required, this crowd-pleasing appetiser is ideal for holiday gatherings, game nights, or any occasion. Serve it chilled or at room temperature alongside crackers or baguette slices for an irresistible, shareable snack that’s sure to be the star of your table.
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In a medium mixing bowl, combine cream cheese and shredded sharp cheddar cheese. Use a hand mixer or wooden spoon to blend until smooth and well combined.
Add finely chopped green onions, garlic powder, and Worcestershire sauce to the cheese mixture. Mix thoroughly to distribute the flavors evenly.
On a clean surface, spread the chopped pecans in an even layer.
Form the cheese mixture into a ball or log shape, then roll it gently over the chopped pecans, pressing lightly to ensure the nuts stick to the surface.
Place the cheese appetizer on a serving plate. Cover it with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up.
Serve chilled or at room temperature with crackers or sliced baguette on the side.
Serving size | (691.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2967.0 |
Total Fat 228.1g | 0% |
Saturated Fat 83.4g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 349.1mg | 0% |
Sodium 3142.8mg | 0% |
Total Carbohydrate 171.4g | 0% |
Dietary Fiber 18.5g | 0% |
Total Sugars 21.2g | |
Protein 66.6g | 0% |
Vitamin D 24IU | 0% |
Calcium 1267.0mg | 0% |
Iron 8.8mg | 0% |
Potassium 1184.2mg | 0% |
Source of Calories