Nancy's Brown Sugar Nut Bars

Indulge in the irresistible charm of Nancy's Brown Sugar Nut Bars, a delightful combination of buttery crust and a gooey, nut-studded topping that’s perfect for any occasion. These bars feature a rich base made with unsalted butter and brown sugar, baked to golden perfection before being topped with a luscious, caramel-like mixture of mixed nuts, vanilla, and a hint of salt. With just 20 minutes of prep time and a simple two-step baking process, this dessert is wonderfully easy to make and destined to impress. Serve these nutty, sweet treats as a standalone dessert or pair them with a dollop of whipped cream for added decadence. Ideal for parties, potlucks, or a cozy night in, these bars offer a perfect balance of crunch and chew for the ultimate crowd-pleaser.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 170 grams Unsalted butter
• 300 grams Brown sugar, packed
• 250 grams All-purpose flour
• 1 teaspoon Vanilla extract
• 2 pieces Eggs, large
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 200 grams Mixed nuts (e.g., pecans, almonds, walnuts), chopped

Directions

Step 1

Preheat the oven to 175°C (350°F) and grease a 9x13 inch (23x33 cm) baking pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, cream together 115 grams (about 1/2 cup) of the butter and 100 grams (about 1/2 cup) of the brown sugar until light and fluffy.

Step 3

Gradually mix in the flour until the mixture forms a crumbly dough.

Step 4

Press the dough evenly into the prepared baking pan to create the base layer, then bake for 10 minutes. Remove from the oven and let it cool slightly while preparing the topping.

Step 5

In a medium saucepan over medium heat, melt the remaining 55 grams (about 1/4 cup) of butter. Stir in the remaining 200 grams (about 1 cup) of brown sugar until smooth.

Step 6

Remove the pan from the heat and stir in the vanilla extract. Allow the mixture to cool slightly, then whisk in the eggs one at a time until fully incorporated.

Step 7

Add the baking powder and salt to the mixture, then fold in the chopped nuts.

Step 8

Pour the nut mixture evenly over the baked crust and spread it out with a spatula to cover the entire surface.

Step 9

Return the baking pan to the oven and bake for 15-18 minutes, or until the topping is set and golden brown.

Step 10

Remove from the oven and allow the bars to cool completely in the pan before cutting into squares or bars.

Step 11

Serve the bars as they are or with a dollop of whipped cream for an extra treat. Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1031.8g)

Amount per serving	% Daily Value*
Calories	4680.9

Total Fat 269.6g	0%
Saturated Fat 99.1g	0%
Polyunsaturated Fat g
Cholesterol 748.4mg	0%
Sodium 1883.8mg	0%
Total Carbohydrate 533.3g	0%
Dietary Fiber 25.4g	0%
Total Sugars 300.6g
Protein 75.1g	0%

Vitamin D 80IU	0%
Calcium 568.9mg	0%
Iron 22.9mg	0%
Potassium 2279.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 6.2%

Carbs: 43.9%