Nanay's Filipino Fried Chicken

Experience the irresistible flavors of *Nanay’s Filipino Fried Chicken*, a beloved family recipe that captures the heart of Filipino cuisine. This dish features tender chicken marinated in a zesty blend of soy sauce, calamansi (or lime juice), garlic, and spices, ensuring every bite is infused with tangy, savory goodness. The chicken is then coated in a crispy, golden breading made from a mix of flour, cornstarch, and paprika before being fried to perfection. Ideal for serving with steamed rice and a spicy vinegar dipping sauce, this recipe delivers an authentic taste of the Philippines with its balance of bold flavors and satisfying crunch. Perfect for weeknight dinners or special occasions, this easy-to-follow recipe will quickly become a family favorite. With just 20 minutes of prep, it's a must-try for anyone craving deliciously crispy fried chicken with a unique Filipino twist!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 lbs Chicken (whole, cut into pieces or 2 lbs drumsticks/thighs)
• 0.5 cup Soy sauce
• 0.25 cup Calamansi juice (or lime juice)
• 4 cloves Garlic (minced)
• 1 teaspoon Ground black pepper
• 1 teaspoon Salt
• 1 cup All-purpose flour
• 0.5 cup Cornstarch
• 1 teaspoon Paprika
• 2 large Eggs (beaten)
• 3 cups Cooking oil (for frying)

Directions

Step 1

In a large bowl, create the marinade by combining soy sauce, calamansi juice, minced garlic, ground black pepper, and salt.

Step 2

Add the chicken pieces to the marinade. Mix well, ensuring each piece is evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 3 hours, or preferably overnight.

Step 3

In a shallow dish, mix all-purpose flour, cornstarch, and paprika for the breading. Set aside.

Step 4

In a separate shallow dish, beat the eggs and set them aside.

Step 5

Remove the chicken from the marinade and pat it dry with paper towels. Discard the marinade.

Step 6

Heat cooking oil in a large, deep frying pan or pot over medium heat until it reaches 350°F (175°C).

Step 7

Dip each piece of chicken in the beaten eggs, then dredge it in the flour mixture, ensuring it is thoroughly coated.

Step 8

Carefully place the breaded chicken pieces into the hot oil. Fry in batches to avoid overcrowding the pan.

Step 9

Fry each piece for about 10-12 minutes, turning occasionally, until the chicken is golden brown and fully cooked (internal temperature of 165°F/74°C).

Step 10

Transfer the fried chicken to a wire rack or a plate lined with paper towels to drain excess oil.

Step 11

Serve hot with steamed rice or a spicy vinegar dipping sauce for an authentic Filipino dining experience.

Nutrition Facts

Serving size	(2079.5g)

Amount per serving	% Daily Value*
Calories	9035.1

Total Fat 857.8g	0%
Saturated Fat 139.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1095.7mg	0%
Sodium 7753.4mg	0%
Total Carbohydrate 137.5g	0%
Dietary Fiber 6.1g	0%
Total Sugars 3.4g
Protein 200.8g	0%

Vitamin D 125.4IU	0%
Calcium 240.9mg	0%
Iron 18.9mg	0%
Potassium 2564.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.1%

Protein: 8.9%

Carbs: 6.1%