Nana Jean's Chocolate Sponge Pudding
Indulge in the warm, nostalgic comfort of Nana Jean's Chocolate Sponge Pudding—a rich and decadent dessert perfect for chocolate lovers. This timeless recipe features a light, fluffy cocoa-infused sponge topped with gooey pockets of melted dark chocolate, all surrounded by a luscious, self-saucing layer of velvety chocolate sauce that magically forms as it bakes. Ready in just under an hour, this pudding is crafted with pantry staples like unsalted butter, self-raising flour, and cocoa powder, making it easy to whip up on a whim. The finishing touch? A sprinkle of light brown sugar and a pour of boiling water, creating its signature sauce. Serve it warm with a scoop of vanilla ice cream or creamy custard for a dessert that’s sure to bring everyone back for seconds. Perfect for family gatherings or cozy nights at home, Nana Jean's Chocolate Sponge Pudding is an irresistible classic you'll want to make again and again.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 120 g unsalted butter
- 150 g granulated sugar
- 2 large eggs
- 120 g self-raising flour
- 30 g unsweetened cocoa powder
- 2 tbsp whole milk
- 1 tsp baking powder
- 50 g dark chocolate pieces
- 75 g light brown sugar
- 250 ml boiling water
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a medium-sized ovenproof dish with butter.
Step 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar until pale and fluffy.
Step 3
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Step 4
Sift together the self-raising flour, cocoa powder, and baking powder in a separate bowl.
Step 5
Gradually fold the dry ingredients into the creamed butter mixture, alternating with the milk, until a smooth batter forms.
Step 6
Spread the batter evenly into the prepared baking dish.
Step 7
Scatter the dark chocolate pieces evenly over the top of the batter.
Step 8
In a small bowl, combine the light brown sugar and an additional tablespoon of cocoa powder (not listed in ingredients, optional). Sprinkle this mixture evenly over the pudding batter.
Step 9
Carefully pour the boiling water over the entire dish. Do not stir.
Step 10
Place the dish in the preheated oven and bake for approximately 30-35 minutes, or until the sponge is set and a rich chocolate sauce has formed beneath.
Step 11
Allow the pudding to cool slightly before serving. Serve with vanilla ice cream or custard for an extra indulgent treat.
Nutrition Facts
| Serving size | (930.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2709.0 |
| Total Fat 140.4g | 0% |
| Saturated Fat 78.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 641.4mg | 0% |
| Sodium 1598.5mg | 0% |
| Total Carbohydrate 362.6g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 240.3g | |
| Protein 35.6g | 0% |
| Vitamin D 95.5IU | 0% |
| Calcium 255.9mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1244.9mg | 0% |
Source of Calories