Nutrition Facts for Nana hassard's super simple banana bread

Nana Hassard's Super Simple Banana Bread

Soft, moist, and impossibly easy to make, Nana Hassard's Super Simple Banana Bread is the perfect recipe for turning overripe bananas into a comforting homemade treat. With just a handful of pantry staples like melted butter, granulated sugar, and all-purpose flour, this fuss-free banana bread requires only 10 minutes of prep time and comes together in a single bowl. The natural sweetness of three ripe bananas shines through every bite, while a touch of vanilla and a hint of salt balance the flavors beautifully. Whether served plain, slathered with butter, or paired with your morning coffee, this classic loaf is an absolute crowd-pleaser. Quick and beginner-friendly, this banana bread recipe is destined to become your go-to for effortless homemade baking.

Nutriscore Rating: 47/100
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Image of Nana Hassard's Super Simple Banana Bread
Prep Time:10 mins
Cook Time:50 mins
Total Time:60 mins
Servings: 8

Ingredients

  • 3 pieces (medium-sized) ripe bananas
  • 115 grams (melted) unsalted butter
  • 150 grams granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 190 grams all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 175°C (350°F). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a mixing bowl, mash the ripe bananas until mostly smooth using a fork or potato masher.

Step 3

Add the melted butter to the mashed bananas and mix until combined.

Step 4

Stir in the granulated sugar, egg, and vanilla extract until the mixture is well incorporated.

Step 5

Sprinkle the baking soda and salt over the mixture, and stir to blend.

Step 6

Gradually add the flour, stirring gently until you achieve a smooth batter. Avoid overmixing.

Step 7

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 8

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 10

Slice and serve as is, or with a smear of butter for added indulgence. Enjoy!

Nutrition Facts

Serving size (876.8g)
Amount per serving % Daily Value*
Calories 2526.4
Total Fat 109.1g 0%
Saturated Fat 60.1g 0%
Polyunsaturated Fat 2.0g
Cholesterol 474.2mg 0%
Sodium 2571.1mg 0%
Total Carbohydrate 377.0g 0%
Dietary Fiber 14.5g 0%
Total Sugars 194.2g
Protein 31.0g 0%
Vitamin D 53.8IU 0%
Calcium 94.8mg 0%
Iron 10.6mg 0%
Potassium 1573.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%
Protein: 4.7%
Carbs: 57.7%