Nana Hassard's Original Scalloped Potatoes

Savor the timeless comfort of "Nana Hassard's Original Scalloped Potatoes," a rich and creamy side dish that’s perfect for family dinners, holidays, or any special occasion. This classic recipe layers tender, thinly sliced Russet potatoes in a velvety cheese sauce made with sharp cheddar, Parmesan, and a touch of garlic and onion powder for bold flavor. Baked until golden and bubbly, this dish boasts a perfectly crisp top and irresistibly creamy interior. Simple ingredients like whole milk, heavy cream, and a touch of butter come together to create a show-stopping casserole that adds heartwarming charm to any table. Garnished with fresh parsley, these scalloped potatoes are as beautiful as they are delicious. With a prep time of just 20 minutes and elegant, homestyle results, this recipe is destined to become a beloved tradition in your kitchen.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2.5 cups Whole milk
• 0.5 cups Heavy cream
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1.5 cups Sharp cheddar cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Peel the potatoes and slice them thinly (about 1/8-inch thick). Use a mandoline slicer for even results, if available.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until it forms a smooth paste.

Step 4

Slowly whisk in the milk and heavy cream, ensuring the mixture stays smooth. Continue cooking over medium heat, stirring frequently, until the sauce thickens slightly (about 4-5 minutes).

Step 5

Stir in the garlic powder, onion powder, salt, and black pepper. Remove the saucepan from heat and stir in 1 cup of shredded cheddar cheese until smooth.

Step 6

Spread half of the sliced potatoes evenly in the prepared baking dish. Pour half of the cheese sauce over the potatoes, ensuring they are evenly coated.

Step 7

Layer the remaining potatoes on top and pour the rest of the cheese sauce over them, spreading it evenly.

Step 8

Sprinkle the remaining 1/2 cup of cheddar cheese and the Parmesan cheese evenly over the top layer.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

Step 10

Remove the foil and continue baking for another 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 11

Let the dish rest for 10 minutes before serving to allow the sauce to set. Garnish with fresh parsley, if desired, and enjoy!

Nutrition Facts

Serving size	(2232.1g)

Amount per serving	% Daily Value*
Calories	3269.6

Total Fat 173.9g	0%
Saturated Fat 107.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 537.2mg	0%
Sodium 4570.9mg	0%
Total Carbohydrate 320.0g	0%
Dietary Fiber 22.4g	0%
Total Sugars 43.4g
Protein 116.3g	0%

Vitamin D 304.4IU	0%
Calcium 2609.0mg	0%
Iron 16.8mg	0%
Potassium 7940.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 14.1%

Carbs: 38.7%