Nana Edith's Peach Dumplings
Experience the irresistible charm of *Nana Edith's Peach Dumplings*, a nostalgic dessert that combines fresh, juicy peaches with flaky crescent roll dough, all nestled in a luscious cinnamon-sugar butter sauce. With just a splash of lemon-lime soda, these dumplings develop a caramelized, syrupy base that perfectly complements the golden, buttery tops. This quick and comforting recipe comes together in under an hour, making it an ideal treat for family gatherings or weeknight indulgence. Serve these warm delights with a generous scoop of vanilla ice cream or a dollop of whipped cream for a dessert that truly melts in your mouth. Perfect for peach season, this recipe is easy, decadent, and filled with homemade charm—it's peach dumpling perfection!
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Ingredients
- 4 whole Fresh peaches
- 1 package (8 rolls) Refrigerated crescent roll dough
- 8 tablespoons Unsalted butter
- 1 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1.5 cups Sprite or lemon-lime soda
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
Step 2
Peel the peaches and cut each one into 8 slices, giving you a total of 32 slices.
Step 3
Separate the crescent roll dough into 8 triangles. Place one peach slice at the wider end of each crescent dough triangle and roll it up tightly. Repeat until all 32 peach slices are rolled.
Step 4
Arrange the peach dumplings into the prepared baking dish in a single layer with the point of the dough covering the peach slice facing down.
Step 5
Melt the butter in a small saucepan or microwave-safe bowl. Stir in the granulated sugar, cinnamon, and vanilla extract until combined, then pour this mixture evenly over the dumplings.
Step 6
Carefully pour the Sprite or lemon-lime soda around the edges and between the dumplings, avoiding pouring the soda directly on top of the dough.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown on top and the syrup is bubbly.
Step 8
Remove the baking dish from the oven and let the dumplings cool slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
| Serving size | (1500.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2770.4 |
| Total Fat 138.2g | 0% |
| Saturated Fat 72.2g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 1854.1mg | 0% |
| Total Carbohydrate 387.5g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 311.3g | |
| Protein 22.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 86.7mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 1184.2mg | 0% |
Source of Calories