Nana Chase's Favorite Shepherd's Pie

Nana Chase's Favorite Shepherd's Pie is a timeless, homestyle recipe that delivers hearty comfort with every bite. Featuring a rich and savory filling of ground beef or lamb, sautéed onions, carrots, celery, and garlic, this dish is perfectly seasoned with Worcestershire sauce and tomato paste for depth of flavor. A layer of creamy mashed potatoes, enriched with butter and milk, crowns the pie, finished with a golden crust of melted cheddar cheese. With a prep time of just 30 minutes and a bake time of 45 minutes, this recipe is an ideal choice for family dinners or gatherings. Packed with flavorful ingredients like frozen peas and a hint of broth for moisture, this shepherd's pie is as satisfying as it is easy to make. Serve warm for a comforting meal that’s sure to become a favorite. Tags: classic shepherd's pie recipe, comfort food, mashed potato topping, easy family dinner, Nana Chase's recipe.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, finely diced
• 2 stalks celery stalks, finely diced
• 3 cloves garlic cloves, minced
• 1 pound ground beef (or ground lamb)
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 cup beef or chicken broth
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 4 cups mashed potatoes (see preparation direction below)
• 0.5 cup shredded cheddar cheese
• 4 tablespoons butter (for mashed potatoes)
• 0.5 cup milk (for mashed potatoes)
• 4 large russet potatoes (for mashed potatoes)
• 1 teaspoon salt (for mashed potatoes)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel the russet potatoes, cut them into large chunks, and place them in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.

Step 4

Add the ground beef (or lamb) to the skillet. Cook until browned, breaking apart the meat with a spoon. Drain any excess grease.

Step 5

Stir in the tomato paste, Worcestershire sauce, beef or chicken broth, salt, and pepper. Let the mixture simmer for 5-7 minutes until the sauce thickens slightly. Then stir in the frozen peas and remove from heat.

Step 6

Mash the cooked potatoes by adding butter, milk, and salt. Mash until smooth and creamy.

Step 7

Spread the meat and vegetable mixture evenly into a 9x13-inch baking dish. Top with an even layer of mashed potatoes. Use the back of a spoon to create swirls or peaks for a nice texture.

Step 8

Sprinkle shredded cheddar cheese over the mashed potatoes. Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and the top is golden brown.

Step 9

Remove from oven and let cool for 5 minutes before serving. Enjoy Nana Chase's classic Shepherd's Pie!

Nutrition Facts

Serving size	(3958.9g)

Amount per serving	% Daily Value*
Calories	4306.2

Total Fat 207.5g	0%
Saturated Fat 96.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 555.9mg	0%
Sodium 8506.0mg	0%
Total Carbohydrate 478.1g	0%
Dietary Fiber 52.1g	0%
Total Sugars 60.1g
Protein 168.1g	0%

Vitamin D 128.3IU	0%
Calcium 1185.7mg	0%
Iron 27.1mg	0%
Potassium 12538.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 15.1%

Carbs: 43.0%