Nana Banana's Perfect Banana Bread

Discover the ultimate comfort bake with *Nana Banana's Perfect Banana Bread*! This classic recipe combines three ripe bananas with a luscious blend of melted butter, a touch of sour cream for unbeatable moisture, and a hint of vanilla for a warm, aromatic finish. Sweetened with both granulated sugar and brown sugar for depth of flavor, this banana bread is elevated further with optional chopped walnuts for a delightful crunch in every bite. The result? A tender and moist loaf, beautifully golden and irresistible. Easy to prepare in just 15 minutes, this one-bowl wonder bakes to perfection in about an hour, making it an ideal treat for breakfast, snacks, or dessert. Whether enjoyed fresh out of the oven or sliced the next day, this timeless recipe is bound to become your family’s go-to banana bread. Perfect for using up overripe bananas, you'll love how simple yet delicious it is to make.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 pieces ripe bananas
• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup sour cream
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard-size loaf pan and set aside.

Step 2

Peel and mash the ripe bananas in a large mixing bowl until smooth. Set aside.

Step 3

In a microwave-safe bowl, melt the unsalted butter. Allow it to cool slightly, then add it to the mashed bananas.

Step 4

Stir in the granulated sugar and brown sugar until fully combined.

Step 5

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 6

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 7

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.

Step 8

Fold in the sour cream, which will add moisture and richness to the batter.

Step 9

If desired, gently fold in the chopped walnuts for added texture and flavor.

Step 10

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 11

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 12

Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 13

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1123.1g)

Amount per serving	% Daily Value*
Calories	3091.8

Total Fat 123.8g	0%
Saturated Fat 51.1g	0%
Polyunsaturated Fat g
Cholesterol 553.5mg	0%
Sodium 2683.4mg	0%
Total Carbohydrate 466.6g	0%
Dietary Fiber 19.8g	0%
Total Sugars 239.4g
Protein 55.5g	0%

Vitamin D 82IU	0%
Calcium 342.3mg	0%
Iron 16.1mg	0%
Potassium 1980.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 6.9%

Carbs: 58.3%