Nana's Yellow Wax String Beans
Delight in the wholesome simplicity of Nana's Yellow Wax String Beans, a nostalgic recipe bursting with fresh flavors and rustic charm. Featuring crisp yellow wax beans sautéed in fragrant garlic-infused olive oil and enhanced with a splash of zesty lemon juice, this quick and easy side dish comes together in just 25 minutes. A sprinkle of fresh parsley adds a vibrant finish to this healthy, gluten-free, and vegetarian recipe that pairs beautifully with any main course. Perfectly tender with a slight crunch, these beans are seasoned to perfection with salt and freshly ground black pepper, making them a crowd-pleasing favorite for weeknight dinners or special gatherings alike. Add a touch of tradition and farm-fresh goodness to your table with this simple yet flavorful recipe!
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Ingredients
- 1 pound Yellow wax string beans
- 2 tablespoons Olive oil
- 3 whole (minced) Garlic cloves
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 1 tablespoon Lemon juice
- 2 tablespoons (chopped) Fresh parsley
Directions
Step 1
Rinse the yellow wax string beans under cold running water. Trim the ends and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant and lightly golden (be careful not to burn the garlic).
Step 4
Add the trimmed yellow wax beans to the skillet and toss to coat them with the garlic and olive oil.
Step 5
Season the beans with salt and freshly ground black pepper, ensuring even distribution.
Step 6
Cook the beans over medium heat for 10-12 minutes, stirring occasionally, until they are tender but still slightly crisp. For softer beans, cook an additional 2-3 minutes.
Step 7
Drizzle the lemon juice over the beans and stir to combine. Taste and adjust seasoning if needed.
Step 8
Remove the skillet from heat and sprinkle the chopped fresh parsley on top.
Step 9
Transfer the beans to a serving dish and serve warm as a side dish or enjoy on their own.
Nutrition Facts
| Serving size | (516.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 414.2 |
| Total Fat 28.6g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1214.0mg | 0% |
| Total Carbohydrate 37.1g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 15.4g | |
| Protein 10.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 197.5mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1069.7mg | 0% |
Source of Calories