Nana's Tuna Casserole Surprise

Dive into comfort food nostalgia with 'Nana's Tuna Casserole Surprise,' a timeless classic packed with hearty flavors and a twist of irresistible texture. Featuring tender egg noodles, flaky canned tuna, and a rich blend of cream of mushroom soup and shredded cheddar cheese, this creamy casserole is elevated with the surprise of zesty hot sauce and crisp, buttery panko bread crumbs. A generous helping of sweet frozen peas adds freshness to every bite, while garlic powder and black pepper deliver a subtle savory kick. Quick to prepare and baked to golden perfection in just 30 minutes, this ultimate family-friendly dish is perfect for weeknight dinners or potluck gatherings. Serve up a plate of cozy, crowd-pleasing nostalgia that’s sure to delight!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 2 5-ounce cans canned tuna
• 2 10.5-ounce cans cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 2 cups shredded cheddar cheese
• 1 teaspoon hot sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 1 cup panko bread crumbs
• 2 tablespoons butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the canned tuna (drained), cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, hot sauce, salt, black pepper, and garlic powder. Stir until well combined.

Step 4

Add the cooked egg noodles to the mixture and gently fold until the noodles are coated with the creamy mixture.

Step 5

Transfer the noodle and tuna mixture into a greased 9x13-inch baking dish, spreading it out evenly.

Step 6

In a small saucepan, melt the butter over medium heat. Add the panko bread crumbs and stir for 2-3 minutes until they are lightly toasted and golden brown.

Step 7

Sprinkle the toasted panko bread crumbs in an even layer over the casserole.

Step 8

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and the casserole is bubbling around the edges.

Step 9

Let the casserole cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1790.6g)

Amount per serving	% Daily Value*
Calories	2740.9

Total Fat 137.5g	0%
Saturated Fat 73.9g	0%
Polyunsaturated Fat 9.9g
Cholesterol 473.0mg	0%
Sodium 7406.2mg	0%
Total Carbohydrate 244.4g	0%
Dietary Fiber 19.7g	0%
Total Sugars 38.7g
Protein 134.1g	0%

Vitamin D 328.3IU	0%
Calcium 2665.1mg	0%
Iron 13.9mg	0%
Potassium 1875.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 19.5%

Carbs: 35.5%