Nana's Tomato Relish

Zingy, sweet, and packed with nostalgic charm, Nana's Tomato Relish is the perfect accompaniment to elevate any meal. Using ripe, juicy tomatoes and a delicate balance of spices like mustard, turmeric, and allspice, this homemade condiment captures the flavors of summer in every jar. Simmered slowly with onions, vinegar, and a touch of sugar, the relish achieves a rich, thick texture that’s versatile enough to enhance burgers, cheese platters, or roasted vegetables. The recipe is simple yet rewarding, with a manageable prep time of 20 minutes and the option to store your creations for longer use. Whether you’re preserving a taste of the season or adding a bold and tangy twist to your dishes, this tomato relish is a must-try staple for any home cook.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 10

Ingredients

• 6 cups (diced) ripe tomatoes
• 2 cups (diced) onions
• 1.5 cups white vinegar
• 1.25 cups white sugar
• 1 tablespoon salt
• 1 teaspoon ground mustard
• 1 teaspoon ground turmeric
• 0.5 teaspoons ground allspice
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

Step 1

Wash and dice the tomatoes and onions into small, uniform pieces.

Step 2

In a large heavy-bottomed pot, combine the diced tomatoes, onions, white vinegar, sugar, salt, ground mustard, turmeric, and allspice.

Step 3

Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar dissolves fully.

Step 4

Reduce the heat to low and simmer the mixture uncovered for about 1 hour, or until the mixture thickens slightly and the flavors meld together. Stir occasionally to prevent sticking.

Step 5

In a small bowl, mix the cornstarch with water to create a smooth slurry.

Step 6

Gradually add the cornstarch slurry to the simmering relish, stirring constantly to avoid lumps. Cook for another 10–15 minutes, or until the relish thickens to your desired consistency.

Step 7

Remove the pot from heat and allow the relish to cool slightly.

Step 8

While still warm, transfer the tomato relish into sterilized jars, leaving about 1/2 inch of headspace. Secure the lids tightly.

Step 9

Allow the jars to cool completely at room temperature before refrigerating. For longer storage, process the jars in a water bath canner following proper sterilization and sealing guidelines.

Step 10

Serve the tomato relish with your favorite dishes or store in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(2426.1g)

Amount per serving	% Daily Value*
Calories	1484.6

Total Fat 3.4g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 7168.0mg	0%
Total Carbohydrate 350.2g	0%
Dietary Fiber 23.7g	0%
Total Sugars 306.0g
Protein 16.0g	0%

Vitamin D 0IU	0%
Calcium 237.7mg	0%
Iron 7.2mg	0%
Potassium 4270.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.0%

Protein: 4.3%

Carbs: 93.7%