Nana's Sweet and Sour Cabbage

Transport your taste buds to the heart of comforting, old-world cuisine with Nana's Sweet and Sour Cabbage, a delightful balance of tangy and sweet flavors. This traditional recipe combines tender green cabbage with the vibrant zing of apple cider vinegar, the rich depth of tomato paste, and a touch of brown sugar sweetness. Infused with aromatic caraway seeds, sautéed onions, and garlic, this dish simmers to perfection, creating a warm, flavor-packed side perfect for pairing with hearty proteins or serving atop creamy mashed potatoes. Ready in just 45 minutes, this easy, wholesome recipe is a nostalgic nod to homestyle cooking that’s as versatile as it is satisfying.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 head (medium) green cabbage
• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 3 cloves, minced garlic
• 0.25 cup apple cider vinegar
• 2 tablespoons brown sugar
• 3 tablespoons tomato paste
• 1.5 cups water
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon caraway seeds

Directions

Step 1

Remove the outer leaves of the cabbage and discard. Cut the cabbage into quarters, remove the core, and slice into thin strips.

Step 2

Heat the olive oil in a large, deep skillet or Dutch oven over medium heat.

Step 3

Add the diced onion and cook for 3-4 minutes until softened and translucent.

Step 4

Stir in the minced garlic and cook for 1 minute, being careful not to let it burn.

Step 5

Add the cabbage to the skillet and toss to coat with the oil, onions, and garlic. Cook for 5-7 minutes, stirring occasionally, until the cabbage begins to soften.

Step 6

In a small bowl, whisk together the apple cider vinegar, brown sugar, tomato paste, and water. Pour the mixture over the cabbage.

Step 7

Add the salt, black pepper, and caraway seeds to the skillet and stir well to combine.

Step 8

Cover the skillet with a lid, lower the heat to medium-low, and let the cabbage simmer for 20 minutes, stirring occasionally, until tender and infused with the sweet-and-sour flavors.

Step 9

Taste and adjust seasoning, if needed. Serve warm as a side dish or over mashed potatoes for a comforting meal.

Nutrition Facts

Serving size	(1549.6g)

Amount per serving	% Daily Value*
Calories	664.7

Total Fat 29.5g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2578.1mg	0%
Total Carbohydrate 94.5g	0%
Dietary Fiber 27.6g	0%
Total Sugars 57.6g
Protein 16.1g	0%

Vitamin D 0IU	0%
Calcium 474.3mg	0%
Iron 7.0mg	0%
Potassium 2339.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 9.1%

Carbs: 53.4%