Nana's Sugar Cream Pie

Transport your taste buds back to the comfort of home with Nana’s Sugar Cream Pie, a timeless dessert brimming with simple yet indulgent flavors. This creamy, custard-like pie features a buttery pre-made crust filled with a luscious mixture of velvety heavy cream, granulated sugar, and a hint of vanilla, creating a perfectly smooth, melt-in-your-mouth texture. A light dusting of ground cinnamon adds a warm, aromatic finish that makes each bite irresistible. Ready in just over an hour with minimal prep, this classic recipe is the ultimate easy bake that’s perfect for family gatherings or holiday celebrations. Serve it chilled or at room temperature for a nostalgic slice of sweetness that’s as beautiful as it is delicious.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 each Pre-made pie crust
• 1 cup Granulated sugar
• 0.25 cup All-purpose flour
• 0.25 teaspoon Salt
• 2 cups Heavy cream
• 4 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C). Fit the pre-made pie crust into a 9-inch pie pan and crimp the edges as desired. Chill in the refrigerator while you prepare the filling.

Step 2

In a medium mixing bowl, whisk together the granulated sugar, all-purpose flour, and salt until well combined.

Step 3

Slowly add the heavy cream to the bowl, whisking constantly, until the sugar and flour dissolve and the mixture is smooth.

Step 4

Stir in the vanilla extract to infuse the filling with its warm, aromatic flavor.

Step 5

Pour the mixture into the prepared pie crust. Dot the top evenly with the unsalted butter, cut into small pieces, for richness.

Step 6

Sprinkle a light dusting of ground cinnamon evenly over the top for a touch of spice and added beauty.

Step 7

Bake in the preheated oven for 45-50 minutes or until the pie is set around the edges but slightly jiggly in the center. The surface should be lightly golden.

Step 8

Remove the pie from the oven and let it cool to room temperature. The filling will firm up as it cools.

Step 9

Refrigerate for at least 2 hours before serving to ensure the pie is fully set. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(1009.6g)

Amount per serving	% Daily Value*
Calories	4083.9

Total Fat 278.3g	0%
Saturated Fat 141.8g	0%
Polyunsaturated Fat g
Cholesterol 604mg	0%
Sodium 1656.7mg	0%
Total Carbohydrate 358.0g	0%
Dietary Fiber 6.1g	0%
Total Sugars 202.7g
Protein 16.8g	0%

Vitamin D 0IU	0%
Calcium 39.8mg	0%
Iron 6.4mg	0%
Potassium 207.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 1.7%

Carbs: 35.8%