Creamy, tangy, and irresistibly flavorful, Nana's Special Coleslaw Dressing is the secret to elevating any coleslaw recipe. This homemade dressing combines the richness of mayonnaise with the zesty punch of apple cider vinegar and a hint of sweetness from granulated sugar. A touch of Dijon mustard and aromatic celery seed add depth, while a splash of whole milk ensures the perfect creamy yet pourable consistency. Ready in just 5 minutes, this versatile dressing is perfect for drizzling over shredded cabbage and carrots or as a flavorful twist on other salads. Refrigerate it to let the flavors meld, and enjoy a classic that’s irresistibly fresh with every bite. Perfect for picnics, barbecues, or weeknight dinners, this coleslaw dressing will quickly become a family favorite!
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In a medium-sized mixing bowl, combine the mayonnaise, apple cider vinegar, and granulated sugar. Whisk until the sugar is fully dissolved.
Add the Dijon mustard, celery seed, salt, and black pepper to the bowl and whisk until smooth and well-combined.
Gradually whisk in the milk, one tablespoon at a time, until the dressing reaches your desired consistency. It should be creamy yet pourable.
Taste the dressing and adjust seasoning as needed; you can add an extra pinch of salt or sugar depending on your preference.
Cover the bowl with plastic wrap or transfer the dressing to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, toss the dressing with your favorite blend of shredded cabbage and carrots. Serve immediately or refrigerate until needed.
Serving size | (339.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1863.4 |
Total Fat 174.8g | 0% |
Saturated Fat 16.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 239.0mg | 0% |
Sodium 3044.5mg | 0% |
Total Carbohydrate 75.4g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 26.6g | |
Protein 1.3g | 0% |
Vitamin D 13.5IU | 0% |
Calcium 72.3mg | 0% |
Iron 0.9mg | 0% |
Potassium 128.1mg | 0% |
Source of Calories