Nana's Shrimp Scampi

Delight your taste buds with Nana's Shrimp Scampi, a timeless recipe blending succulent shrimp, al dente linguine, and a buttery garlic wine sauce infused with a zesty splash of fresh lemon. This quick and easy dish comes together in just 30 minutes, making it perfect for busy weeknights or an impressive dinner for guests. A touch of red pepper flakes adds a subtle kick, while fresh parsley brightens up the dish with a pop of color and flavor. Topped with optional Parmesan cheese for extra indulgence, this comforting pasta recipe is as satisfying as it is elegant. Serve it hot straight from the skillet and watch it become a new family favorite!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Large shrimp (peeled and deveined)
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 4 cloves Garlic (minced)
• 0.5 cup Dry white wine (or chicken stock)
• 2 tablespoons Fresh lemon juice
• 0.25 teaspoon Red pepper flakes
• 2 tablespoons Fresh parsley (chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 8 ounces Linguine (or pasta of choice)
• 0.25 cup Grated Parmesan cheese (optional)

Directions

Step 1

Boil a large pot of salted water. Cook the linguine according to the package instructions, until al dente. Drain and set aside, reserving 1/4 cup of the pasta cooking water.

Step 2

While the pasta cooks, heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant but not browned.

Step 4

Add the shrimp to the skillet in a single layer. Season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes per side, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 5

To the same skillet, add the remaining 2 tablespoons of butter. Once melted, pour in the white wine (or chicken stock) and lemon juice. Stir to combine and bring to a simmer. Let the sauce reduce slightly, about 2-3 minutes.

Step 6

Return the cooked shrimp to the skillet, tossing to coat them in the sauce.

Step 7

Add the drained pasta to the skillet, tossing gently to combine with the shrimp and sauce. If the mixture seems dry, add the reserved pasta cooking water, one tablespoon at a time, until the desired consistency is achieved.

Step 8

Remove the skillet from heat and garnish with fresh parsley and, if desired, Parmesan cheese.

Step 9

Serve immediately and enjoy Nana’s Shrimp Scampi!

Nutrition Facts

Serving size	(996.0g)

Amount per serving	% Daily Value*
Calories	1841.6

Total Fat 97.0g	0%
Saturated Fat 44.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1057.5mg	0%
Sodium 2967.5mg	0%
Total Carbohydrate 83.8g	0%
Dietary Fiber 5.0g	0%
Total Sugars 4.1g
Protein 146.4g	0%

Vitamin D 0IU	0%
Calcium 900.9mg	0%
Iron 5.6mg	0%
Potassium 1576.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 32.6%

Carbs: 18.7%