Nana's Shepherd's Pie

Warm, hearty, and brimming with comforting flavors, Nana's Shepherd's Pie is a classic family favorite that brings everyone to the table. This recipe combines creamy, buttery mashed russet potatoes with a savory medley of ground beef or lamb, tender carrots, sweet peas, and aromatic onions, all simmered in a rich, tomato-infused broth with a hint of Worcestershire sauce for added depth. Topped with a perfectly golden crust, this dish is baked to bubbly perfection in just under an hour, making it an ideal choice for cozy weeknight dinners or Sunday family gatherings. Easy to prepare and packed with wholesome ingredients, Nana's Shepherd's Pie is sure to become a cherished addition to your comfort food repertoire. Serve with a sprinkle of fresh parsley for a touch of brightness, and watch this timeless dish disappear from plates in no time!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cup Milk
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 medium Yellow onion
• 3 medium Carrots
• 1 cup Frozen peas
• 1.5 pounds Ground beef or lamb
• 2 minced Garlic cloves
• 2 tablespoons Tomato paste
• 0.5 cup Beef or chicken broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Peel and dice the russet potatoes into evenly sized chunks. Place them in a large pot of salted water and bring to a boil. Cook for 15-20 minutes or until the potatoes are fork-tender.

Step 2

Drain the potatoes and return them to the pot. Add 4 tablespoons of butter, 0.5 cup of milk, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Mash until smooth and set aside.

Step 3

Preheat your oven to 400°F (200°C).

Step 4

Dice the yellow onion and carrots into small pieces. Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 5

Sauté the onions and carrots for 5-7 minutes until softened. Add the minced garlic and cook for 1 minute until fragrant.

Step 6

Add the ground beef or lamb to the skillet. Cook until browned, breaking it apart with a spatula, about 8-10 minutes. Drain any excess fat.

Step 7

Stir in 2 tablespoons of tomato paste, 0.5 cup of broth, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of salt. Let the mixture simmer for 5 minutes to thicken slightly.

Step 8

Stir in the frozen peas and cook for another 2 minutes.

Step 9

Spread the meat and vegetable mixture evenly into the bottom of a 9x13-inch baking dish.

Step 10

Spread the mashed potatoes on top of the meat layer, smoothing them out with a spatula. Use a fork to create a texture pattern on top, which will help it brown nicely.

Step 11

Bake the Shepherd's Pie in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 12

Let the dish cool for 5-10 minutes before serving. Optionally, garnish with fresh parsley before serving.

Nutrition Facts

Serving size	(2744.9g)

Amount per serving	% Daily Value*
Calories	3906.4

Total Fat 216.4g	0%
Saturated Fat 88.7g	0%
Polyunsaturated Fat 2.9g
Cholesterol 679.3mg	0%
Sodium 6261.5mg	0%
Total Carbohydrate 335.4g	0%
Dietary Fiber 38.6g	0%
Total Sugars 48.6g
Protein 169.4g	0%

Vitamin D 53.7IU	0%
Calcium 652.4mg	0%
Iron 37.6mg	0%
Potassium 10506.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 17.1%

Carbs: 33.8%