Nana's Ritz Cracker Pie with Walnuts

Indulge in nostalgic comfort with *Nana's Ritz Cracker Pie with Walnuts*, a delightfully unique dessert that blends sweet, nutty flavors with a touch of saltiness. This retro-inspired pie features a light, airy meringue base made from whipped egg whites and sugar, folded with the surprising crunch of Ritz crackers and earthy walnuts. Baked to golden perfection, it delivers a perfect balance of textures—crispy edges and a soft, chewy center. Topped with a dollop of whipped cream and a sprinkle of chopped nuts or grated chocolate, this easy-to-make dessert is as charming as it is delicious. Ready in just 45 minutes, it’s the perfect choice for family gatherings or a quick sweet treat to impress guests. Keywords: Ritz Cracker Pie, nostalgic desserts, walnut pie, easy pie recipes, retro dessert recipes.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 24 crackers Ritz crackers
• 1 cup Walnuts
• 3 large Egg whites
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 0.25 cup Chopped nuts or grated chocolate (optional for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C). Lightly grease or line a 9-inch pie pan with parchment paper.

Step 2

Crush the Ritz crackers into fine crumbs either using a food processor or placing them in a sealed plastic bag and crushing with a rolling pin.

Step 3

Chop the walnuts into small pieces and set them aside.

Step 4

In a clean mixing bowl, use an electric mixer to beat the egg whites until they form soft peaks.

Step 5

Gradually add the sugar, one tablespoon at a time, to the egg whites while continuing to beat until the mixture becomes glossy and stiff peaks form.

Step 6

Fold in the crushed Ritz crackers, chopped walnuts, baking powder, and vanilla extract using a spatula. Mix gently to avoid deflating the egg whites.

Step 7

Pour the mixture into the prepared pie pan and spread it evenly using the back of a spoon or an offset spatula.

Step 8

Bake in the preheated oven for 25–30 minutes, or until the pie is set and lightly golden on top. A toothpick inserted in the center should come out clean.

Step 9

Allow the pie to cool completely before serving. Top it with whipped cream and, if desired, garnish with additional chopped nuts or grated chocolate.

Step 10

Slice and serve. Store any leftovers covered in the refrigerator for up to 2 days.

Nutrition Facts

Serving size	(599.6g)

Amount per serving	% Daily Value*
Calories	2481.6

Total Fat 145.4g	0%
Saturated Fat 23.7g	0%
Polyunsaturated Fat 57.2g
Cholesterol 42.4mg	0%
Sodium 1234.6mg	0%
Total Carbohydrate 282.9g	0%
Dietary Fiber 13.8g	0%
Total Sugars 214.8g
Protein 45.1g	0%

Vitamin D 24IU	0%
Calcium 207.6mg	0%
Iron 8.9mg	0%
Potassium 1002.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 6.9%

Carbs: 43.2%