Nana's Ricotta Gnocchi
Discover the comforting magic of *Nana’s Ricotta Gnocchi*, a cherished family recipe that delivers pillowy-soft dumplings with minimal effort. Made with creamy ricotta cheese, a hint of nutmeg, and freshly grated Parmesan, this quick and easy gnocchi comes together in just 30 minutes. Unlike denser potato-based gnocchi, this version boasts a light, melt-in-your-mouth texture that pairs beautifully with a variety of sauces, from classic marinara to decadent brown butter and sage. With just a handful of ingredients and a simple boiling technique, this homemade ricotta gnocchi is perfect for weeknight dinners or special occasions. Sprinkle with extra Parmesan and fresh herbs for a restaurant-quality finish that will have everyone asking for seconds.
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Ingredients
- 1 pound Ricotta cheese
- 1.5 cups All-purpose flour
- 2 large Eggs
- 0.5 cup Parmesan cheese
- 1 teaspoon Salt
- 0.25 teaspoon Nutmeg
- 0.5 cup Semolina or extra all-purpose flour (for dusting)
Directions
Step 1
Place the ricotta cheese in a fine mesh strainer or cheesecloth and let it drain for 30 minutes to remove any excess moisture. This step is important to avoid soggy gnocchi.
Step 2
In a large mixing bowl, combine the drained ricotta, all-purpose flour, eggs, Parmesan cheese, salt, and nutmeg. Mix gently with a wooden spoon or your hands until a soft dough forms. Be careful not to overmix.
Step 3
Lightly flour a clean surface with semolina or extra all-purpose flour. Divide the dough into 4 equal portions.
Step 4
Roll each portion into a long, thin rope about 3/4 inch in diameter. Use a bench scraper or knife to cut the rope into 1-inch pieces to form gnocchi.
Step 5
Optional: To create the classic gnocchi ridges, roll each piece over the back of a fork or a gnocchi board, pressing gently with your thumb.
Step 6
Bring a large pot of salted water to a boil. Working in batches, carefully drop the gnocchi into the boiling water. They are done when they float to the surface, which takes about 2-3 minutes.
Step 7
Use a slotted spoon to transfer the cooked gnocchi to a serving dish. Toss gently with your favorite sauce, such as marinara, brown butter and sage, or creamy Alfredo.
Step 8
Serve immediately, sprinkled with extra Parmesan cheese and fresh herbs if desired.
Nutrition Facts
| Serving size | (852.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1882.0 |
| Total Fat 74.0g | 0% |
| Saturated Fat 43.0g | 0% |
| Cholesterol 694.5mg | 0% |
| Sodium 3284.3mg | 0% |
| Total Carbohydrate 213.1g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 2.1g | |
| Protein 106.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 2400.5mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 906.4mg | 0% |
Source of Calories