Nana's Ranger Cookies

Step back in time with *Nana's Ranger Cookies*, a nostalgic treat bursting with texture and flavor. These classic cookies combine the perfect balance of chewy oats, sweetened shredded coconut, and crispy rice cereal for an irresistible crunch in every bite. Made with pantry staples like butter, brown sugar, and vanilla, they can be customized with your favorite mix-ins, such as rich chocolate chips or crunchy nuts. Quick to prepare in just 15 minutes and ready to bake in under 12, these delightful cookies are a must-have for busy families, potlucks, or a comforting afternoon snack. With their golden edges and satisfyingly soft centers, *Nana's Ranger Cookies* are guaranteed to become a treasured family favorite!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 36

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 2 cups old-fashioned oats
• 1 cup shredded sweetened coconut
• 1.5 cups crispy rice cereal
• 1 cup optional mix-ins (e.g., chocolate chips, chopped nuts)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6

Fold in the oats, shredded coconut, and crispy rice cereal until evenly distributed. If using chocolate chips or nuts, gently fold them in as well.

Step 7

Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Store cookies in an airtight container at room temperature for up to 1 week, if they last that long!

Nutrition Facts

Serving size	(1720.6g)

Amount per serving	% Daily Value*
Calories	7142.8

Total Fat 262.5g	0%
Saturated Fat 151.4g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 4735.9mg	0%
Total Carbohydrate 1153.2g	0%
Dietary Fiber 47.2g	0%
Total Sugars 617.8g
Protein 95.3g	0%

Vitamin D 80IU	0%
Calcium 557.2mg	0%
Iron 48.6mg	0%
Potassium 2439.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 5.2%

Carbs: 62.7%