Nana's Pumpkin Rolls
Bring the warmth and nostalgia of fall straight to your table with Nana’s Pumpkin Rolls, a soft and pillowy bread recipe crafted with love. Infused with real pumpkin puree and a cozy blend of cinnamon, nutmeg, and ginger, these golden rolls deliver the perfect balance of sweetness and spice in every bite. The dough is enriched with melted butter and a hint of sugar, creating a tender crumb that’s irresistible. Ideal for holiday dinners, brunches, or simply as a comforting homemade treat, these yeast rolls rise beautifully to deliver an airy yet decadent texture. Serve them fresh from the oven with a pat of butter or even a drizzle of honey for a delightful finish that’s sure to win over hearts and taste buds alike!
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Ingredients
- 2.25 teaspoons Active dry yeast
- 0.25 cups Warm water (110°F)
- 0.5 cups Milk
- 4 tablespoons Unsalted butter, melted
- 0.75 cups Pumpkin puree
- 0.33 cups Granulated sugar
- 1 large Egg
- 4 cups All-purpose flour
- 1 teaspoons Salt
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground ginger
Directions
Step 1
In a small bowl, dissolve the active dry yeast in warm water. Let the mixture sit for 5-10 minutes until foamy.
Step 2
In a large mixing bowl, combine milk, melted butter, pumpkin puree, sugar, and the egg. Mix until smooth.
Step 3
Stir in the yeast mixture to the wet ingredients.
Step 4
In another bowl, whisk together the flour, salt, cinnamon, nutmeg, and ginger.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 6
Turn the dough out onto a floured surface and knead for 8-10 minutes, or until smooth and elastic.
Step 7
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
Step 8
Punch the dough down and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased or parchment-lined baking sheet.
Step 9
Cover the rolls and let them rise for an additional 30 minutes.
Step 10
Preheat the oven to 375°F (190°C).
Step 11
Bake the rolls for 20-22 minutes or until golden brown on top.
Step 12
Remove the rolls from the oven and let them cool slightly before serving. Optional: Brush with melted butter for extra flavor.
Nutrition Facts
| Serving size | (1041.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2703.7 |
| Total Fat 66.9g | 0% |
| Saturated Fat 35.0g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 358.2mg | 0% |
| Sodium 2557.1mg | 0% |
| Total Carbohydrate 458.6g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 79.1g | |
| Protein 65.6g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 332.9mg | 0% |
| Iron 26.2mg | 0% |
| Potassium 1312.5mg | 0% |
Source of Calories