Creamy, tangy, and irresistibly flavorful, Nana's Pimento Cheese is the ultimate Southern comfort food perfect for any occasion. Made with sharp cheddar cheese, smooth cream cheese, and a tangy kick of diced pimentos, this spreadable delight is seasoned with a blend of garlic powder, onion powder, paprika, and a touch of black and cayenne pepper for a perfectly balanced flavor profile. Ready in just 15 minutes with no cooking required, this versatile recipe is ideal as a dip for crackers, a topping for fresh veggies, or a rich, savory filling for sandwiches. Whether served chilled or at room temperature, Nana's Pimento Cheese is a crowd-pleasing classic steeped in tradition and bursting with bold, homemade goodness.
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Grate the sharp cheddar cheese using a box grater or food processor. Set aside.
In a mixing bowl, combine the cream cheese and mayonnaise. Use a hand mixer or fork to blend until smooth and creamy.
Add the grated sharp cheddar cheese to the bowl and mix well to evenly combine.
Fold in the diced pimentos, ensuring they are evenly distributed throughout the mixture.
Add garlic powder, onion powder, paprika, black pepper, and cayenne pepper (if using). Stir until the spices are fully incorporated.
Taste the mixture and adjust seasoning as needed (e.g., add a pinch of salt or more cayenne for extra heat).
Transfer the pimento cheese to an airtight container or serving dish. For best flavor, refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled or at room temperature with crackers, fresh vegetables, or as a sandwich spread. Enjoy!
Serving size | (578.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2205.7 |
Total Fat 198.3g | 0% |
Saturated Fat 79.3g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 475.2mg | 0% |
Sodium 2577.5mg | 0% |
Total Carbohydrate 49.2g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 8.5g | |
Protein 64.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1762.8mg | 0% |
Iron 1.0mg | 0% |
Potassium 293.2mg | 0% |
Source of Calories