Nana's Oatmeal Pancakes

Start your morning with the wholesome comfort of Nana's Oatmeal Pancakes—where old-fashioned goodness meets modern simplicity. These pancakes are elevated by the nutty flavor of blended rolled oats, combined with warm cinnamon and a hint of vanilla for a cozy, homey taste. Quick to prepare with just 10 minutes of prep time, the batter strikes the perfect balance of fluffy and hearty, making it the ideal breakfast for busy families or slow weekend brunches. Pair these golden-brown delights with a drizzle of maple syrup and a medley of fresh fruit for a perfectly satisfying start to your day. Whether you're craving a nostalgic breakfast or looking for a make-ahead option with whole-grain benefits, Nana's Oatmeal Pancakes will quickly become a cherished staple at your table.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup rolled oats
• 0.5 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1.25 cups milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 0 maple syrup or honey (optional, for serving)
• 0 fresh fruit (optional, for serving)

Directions

Step 1

In a blender or food processor, pulse the rolled oats for 10–15 seconds until they resemble a coarse flour.

Step 2

In a medium bowl, whisk together the processed oats, all-purpose flour, baking powder, ground cinnamon, and salt.

Step 3

In a separate large bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth and well incorporated.

Step 4

Gradually add the dry mixture to the wet mixture, stirring gently until combined. Avoid overmixing; a few lumps are fine.

Step 5

Preheat a nonstick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil.

Step 6

Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook for 2–3 minutes until bubbles start to form and the edges look set.

Step 7

Flip the pancake and cook for an additional 1–2 minutes until golden brown and cooked through.

Step 8

Repeat with the remaining batter, greasing the skillet as needed.

Step 9

Serve warm with maple syrup or honey and fresh fruit, if desired.

Nutrition Facts

Serving size	(672.5g)

Amount per serving	% Daily Value*
Calories	1130.9

Total Fat 43.8g	0%
Saturated Fat 21.6g	0%
Polyunsaturated Fat 2.2g
Cholesterol 309.0mg	0%
Sodium 2173.3mg	0%
Total Carbohydrate 151.1g	0%
Dietary Fiber 14.0g	0%
Total Sugars 37.8g
Protein 37.5g	0%

Vitamin D 188.0IU	0%
Calcium 510.6mg	0%
Iron 7.9mg	0%
Potassium 1133.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 13.1%

Carbs: 52.6%