Transform your breakfast, desserts, and teatime treats with Nana's Lemon Cheese Lemon Spread for Microwave—a luscious, homemade lemon curd-style spread bursting with zesty citrus flavor! This microwave-friendly recipe simplifies a classic favorite, combining fresh lemon juice and zest, sugar, eggs, and creamy butter into a velvety spread in under 20 minutes. Perfect for topping scones, toast, pancakes, or even as a filling for pastries, this recipe is quick, fail-proof, and brings a tangy-sweet burst to every bite. With minimal prep work and just a microwave, this small-batch lemon spread is the perfect way to enjoy vibrant, homemade goodness that keeps fresh for up to two weeks.
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Using a fine grater, zest all 3 lemons to collect only the outer yellow skin. Then juice the lemons to yield approximately 1/2 cup of lemon juice.
In a microwave-safe bowl, whisk together the sugar and eggs until smooth and well combined.
Add in the lemon zest and juice, stirring thoroughly.
Gradually add the cubed butter into the mixture, ensuring it is distributed evenly. The butter will melt during cooking.
Place the bowl in the microwave and cook on HIGH power for 1 minute.
Remove the bowl and whisk the mixture thoroughly to ensure even cooking. Return to the microwave and cook in 1-minute intervals, stirring well after each interval, for approximately 7-8 minutes or until the mixture thickens enough to coat the back of a spoon.
Once thickened, remove the bowl and allow the lemon spread to cool slightly.
Pour the spread into a clean jar or airtight container. It will thicken further as it cools.
Refrigerate for up to 2 weeks and enjoy!
Serving size | (642.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1931.2 |
Total Fat 112.7g | 0% |
Saturated Fat 66.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 820.0mg | 0% |
Sodium 229.5mg | 0% |
Total Carbohydrate 216.5g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 204.6g | |
Protein 21.5g | 0% |
Vitamin D 182.2IU | 0% |
Calcium 156.4mg | 0% |
Iron 3.8mg | 0% |
Potassium 476.4mg | 0% |
Source of Calories