Nana's Hungarian Torte

Indulge in the timeless elegance of Nana's Hungarian Torte, a traditional dessert that's equal parts rich and comforting. Featuring layers of buttery, flaky dough, a sweet and tangy filling of apricot jam (or your favorite fruit jam), and a delicate dusting of powdered sugar, this classic Hungarian torte offers a perfect balance of textures and flavors. Crafted with simple pantry staples like all-purpose flour, unsalted butter, and vanilla extract, this recipe combines old-world charm with just the right amount of sweetness. The unique touch of grated dough layered over the jam adds a beautiful, lace-like texture to every bite. Perfect for family gatherings, festive occasions, or as an everyday indulgence, this torte bakes to golden perfection in just 40 minutes. Slice it up, serve with a cup of coffee or tea, and enjoy a slice of tradition that's as heartwarming as it is delicious. Keywords: Hungarian torte recipe, traditional dessert, apricot jam torte, old-fashioned baking, fruit jam pastry.

Nutriscore Rating: 48/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 3 whole eggs
• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 1 cup apricot jam (or your favorite fruit jam)
• 2 tablespoons powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round springform pan or line it with parchment paper.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 6

Divide the dough into three equal portions. Wrap two portions in plastic wrap and chill them in the refrigerator for 30 minutes.

Step 7

Press the remaining third of the dough evenly into the bottom of the prepared pan.

Step 8

Spread the apricot jam (or your preferred fruit jam) evenly over the dough layer.

Step 9

Take one chilled dough portion, and using a box grater, grate it over the jam layer to create an even layer of shredded dough.

Step 10

Repeat with the second portion of chilled dough, ensuring the entire top is covered.

Step 11

Bake in the preheated oven for 35-40 minutes, or until the top is golden and slightly crisp.

Step 12

Remove from the oven and let the torte cool completely in the pan on a wire rack.

Step 13

Once cooled, carefully remove the torte from the pan and dust the top with powdered sugar before serving.

Step 14

Slice into wedges and enjoy a taste of traditional Hungarian baking!

Nutrition Facts

Serving size	(974.0g)

Amount per serving	% Daily Value*
Calories	3362.1

Total Fat 113.2g	0%
Saturated Fat 61.1g	0%
Polyunsaturated Fat 0g
Cholesterol 806mg	0%
Sodium 1332.6mg	0%
Total Carbohydrate 551.5g	0%
Dietary Fiber 10.5g	0%
Total Sugars 284.7g
Protein 50.6g	0%

Vitamin D 123IU	0%
Calcium 208.7mg	0%
Iron 17.8mg	0%
Potassium 798.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 5.9%

Carbs: 64.4%