Nana's Hachapuri or Georgian Cheese Bread

Transport your taste buds to the heart of Georgia with *Nana's Hachapuri*, an irresistible Georgian cheese bread that’s equal parts comforting and indulgent. This traditional recipe features a pillowy, golden-brown crust encasing a rich, gooey blend of mozzarella, feta, and ricotta cheeses, creating the ultimate melty delight. Topped with a luxurious egg yolk that’s baked to perfection, this dish is both visually stunning and incredibly satisfying. With simple ingredients like all-purpose flour, yogurt, and instant yeast, and step-by-step instructions for creating the signature boat-shaped dough, this hachapuri is approachable yet authentic. Perfect for brunch, dinner, or as a shareable appetizer, this cheesy masterpiece invites you to break off pieces of the crust and dip them into the luscious, yolky center. Whether you’re a fan of traditional breads or seeking to expand your culinary horizons, this recipe is a must-try for lovers of bold flavors and homemade comfort food.

Nutriscore Rating: 57/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 4

Ingredients

• 3 cups All-purpose flour
• 1 packet Instant yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 cup Warm water
• 0.5 cup Plain yogurt
• 2 tablespoons Unsalted butter (melted)
• 1 large Egg
• 2 cups Mozzarella cheese (shredded)
• 1 cup Feta cheese (crumbled)
• 0.5 cup Ricotta cheese
• 2 large Egg yolks (for topping)
• 1 tablespoon Olive oil (for greasing)

Directions

Step 1

In a large mixing bowl, combine the flour, yeast, sugar, and salt.

Step 2

Make a well in the center and add the warm water, plain yogurt, melted butter, and egg. Mix until a soft dough forms.

Step 3

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Step 4

Place the dough in a greased bowl, cover with a damp kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.

Step 5

While the dough rises, prepare the cheese filling by combining the mozzarella, feta, and ricotta cheeses in a bowl. Mix well and set aside.

Step 6

Preheat the oven to 475°F (245°C) and line a baking sheet with parchment paper.

Step 7

Once the dough has risen, divide it into 4 equal pieces.

Step 8

On a floured surface, roll out each piece into an oval shape about 1/4-inch thick.

Step 9

Spread a generous portion of the cheese mixture in the center of each oval, leaving a 1-inch border around the edges.

Step 10

Fold the edges of the dough inward, pinching the ends to create a boat-like shape. The center should remain open to expose the cheese filling.

Step 11

Transfer the hachapuri boats to the prepared baking sheet and brush the edges with olive oil.

Step 12

Bake for 15-18 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 13

Remove from the oven and make a small well in the center of each hachapuri. Carefully drop an egg yolk into each well.

Step 14

Return to the oven for 2-3 minutes, just until the egg yolks are slightly set but still runny.

Step 15

Remove from the oven and serve immediately. Break the edges of the crust and dip them into the rich, cheesy center.

Nutrition Facts

Serving size	(1457.9g)

Amount per serving	% Daily Value*
Calories	3495.0

Total Fat 175.5g	0%
Saturated Fat 95.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1121.9mg	0%
Sodium 6813.6mg	0%
Total Carbohydrate 318.0g	0%
Dietary Fiber 11.8g	0%
Total Sugars 18.5g
Protein 156.6g	0%

Vitamin D 148.6IU	0%
Calcium 3197.4mg	0%
Iron 22.6mg	0%
Potassium 1321.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 18.0%

Carbs: 36.6%