Nana's Fruit Loaf
Experience the heartwarming nostalgia of *Nana's Fruit Loaf*, a timeless recipe brimming with rich flavors and comforting aromas. This moist and tender loaf combines a medley of mixed dried fruits soaked in robust black tea, infusing every bite with a delicate sweetness. Enhanced with the warm spices of cinnamon and nutmeg, and brought together with a hint of melted butter, this fruit loaf is the perfect balance of rustic charm and wholesome indulgence. With just 20 minutes of prep time and a beautifully golden crust after one hour in the oven, it’s an effortless yet crowd-pleasing bake. Serve it as a delightful teatime treat, toasted with a smear of butter, or pack it as a snack to brighten any day. Perfect for seasonal gatherings or a cozy afternoon at home, this classic loaf embodies the cherished flavors of tradition.
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Ingredients
- 300 grams Mixed dried fruits (e.g., raisins, currants, sultanas)
- 150 grams Brown sugar
- 250 ml Black tea (strongly brewed)
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 large Egg
- 50 grams Butter (melted)
Directions
Step 1
In a large mixing bowl, combine the mixed dried fruits, brown sugar, and brewed black tea. Stir well, cover, and let it soak for at least 1 hour or overnight for deeper flavor.
Step 2
Preheat your oven to 160°C (320°F) and line a 9x5-inch loaf pan with parchment paper or lightly grease it.
Step 3
In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and ground nutmeg.
Step 4
Add the soaked fruit mixture to the dry ingredients and mix gently to combine.
Step 5
Whisk the egg in a small bowl, then stir it into the mixture along with the melted butter. Mix until everything is evenly combined but do not overmix.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake the fruit loaf in the preheated oven for 60 minutes or until a skewer inserted into the center comes out clean.
Step 8
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve your delicious Nana's Fruit Loaf on its own or with a light spread of butter. Store in an airtight container for up to 5 days or freeze for longer storage.
Nutrition Facts
| Serving size | (1072.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2936.7 |
| Total Fat 52.7g | 0% |
| Saturated Fat 28.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 328.7mg | 0% |
| Sodium 1092.7mg | 0% |
| Total Carbohydrate 570.7g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 341.3g | |
| Protein 42.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 373.0mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 2905.4mg | 0% |
Source of Calories