Nana's Favorite Hamburger Gravy

Experience comfort food at its finest with Nana's Favorite Hamburger Gravy—a timeless, hearty dish that's quick to prepare and packed with rustic flavor. Made with perfectly seasoned ground beef, caramelized onions, and a rich, creamy roux enhanced by beef broth and a touch of Worcestershire sauce, this gravy is the ultimate companion to mashed potatoes, fluffy biscuits, or warm buttered rice. The addition of dried thyme and optional fresh parsley adds an herbaceous depth, while the smooth creaminess of milk ensures every bite is irresistibly satisfying. With just 30 minutes from start to finish, this easy one-pan recipe is perfect for busy weeknights or nostalgic family dinners, bringing a big dose of simplicity and warmth to your table.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup whole milk
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 6-8 minutes. Drain any excess grease and set the beef aside in a bowl.

Step 2

In the same skillet, melt the butter over medium heat. Add the diced onion and cook until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds, stirring frequently.

Step 3

Sprinkle the flour over the cooked onions and garlic. Stir constantly to create a roux, cooking for 1-2 minutes until the flour is lightly golden and no dry spots remain.

Step 4

Gradually pour in the beef broth, whisking continuously to prevent lumps. Once smooth, stir in the milk and Worcestershire sauce.

Step 5

Return the cooked ground beef to the skillet. Season with salt, black pepper, and dried thyme. Simmer the gravy over medium-low heat for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 6

Taste and adjust the seasoning as needed. Garnish with fresh parsley, if desired, and serve hot over mashed potatoes, rice, or biscuits.

Nutrition Facts

Serving size	(1375.3g)

Amount per serving	% Daily Value*
Calories	1636.8

Total Fat 125.6g	0%
Saturated Fat 58.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 423.3mg	0%
Sodium 3445.1mg	0%
Total Carbohydrate 43.3g	0%
Dietary Fiber 3.2g	0%
Total Sugars 17.2g
Protein 94.3g	0%

Vitamin D 107.4IU	0%
Calcium 447.0mg	0%
Iron 10.9mg	0%
Potassium 2056.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 22.4%

Carbs: 10.3%